Mattha
Page Module:Infobox/styles.css has no content.
| Lua error in package.lua at line 80: module 'Module:InfoboxImage/data' not found. | |
| Alternative names | Mohi (in Nepal) |
|---|---|
| Place of origin | India, Bangladesh |
| Region or state | India, Bangladesh, Nepal |
| Main ingredients | Buttermilk or dahi (yogurt) |
| Template:If first display both | |
Page Template:Plainlist/styles.css has no content.
| |
Script error: No such module "Check for conflicting parameters".
Mattha (Bhojpuri: 𑂧𑂰𑂘𑂰, romanized: Māthā, Template:Langx, Template:Langx, Template:Langx) is a beverage that originates from the Indian subcontinent. It is made from dahi (yogurt) or buttermilk mixed with spices and sugar. Plain buttermilk is also called Mattha in the Indian states of Maharashtra, Bihar, Tripura, Uttar Pradesh, West Bengal and Bangladesh[1] Ingredients added to buttermilk to make mattha may include mint, roasted cumin seeds, asafoetida, curry leaves, salt and sugar.[2][3]
Mattha may also be smoked before serving for flavour. It is generally served before or after a meal, though it can also be consumed with the meal, and it is thought to help with digestion. Mattha is similar to Chaas, which is also called chhanch or ghol, but spicier and is known as Mohi in Nepal.
Similar drinks
Lassi
Lassi is a popular summer yogurt drink from India, Bangladesh and Pakistan.
Borhani
Borhani is a sweet and spicy drink from Bangladesh usually consumed during weddings and parties or celebrations such as Rojarīd and Korban. It is popular during the hot months.
Chass
Chass is a popular Indian drink.
Ghol
Ghol is a Bengali drink similar to mattha. It is usually consumed during Romjan in Bangladesh.
See also
References
Page Template:Reflist/styles.css has no content.
- ^ Vidyarthi, L.P., Prasad, R. and Upadhyay, V.S., 1979. Changing dietary patterns and habits: a socio-cultural study of Bihar. Concept Publishing Company.[1]
- ^ Page Module:Citation/CS1/styles.css has no content.Yildiz, Fatih (2010). Development and manufacture of yogurt and other functional dairy products. Boca Raton, FL: CRC Press. p. 11. ISBN 9781420082081.
- ^ Page Module:Citation/CS1/styles.css has no content.Pereira, Jiggs Kalra & Pushpesh Pant, with Raminder Malhotra; photographs, Ian (2004). Classic cooking of Punjab. New Delhi: Allied Publishers. ISBN 978-8177645668.
{{cite book}}: CS1 maint: multiple names: authors list (link)
External links
Page Module:Side box/styles.css has no content.Page Template:Sister project/styles.css has no content.
Script error: No such module "portal-inline".