Meat hook
From Wikipedia, the free encyclopedia
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A meat hook is any hook normally used in butcheries to hang meat. This form of hook is a variation on the classic S hook.[1]
Types
- An S-shaped hook or jointed hook is used to hang up meat or the carcasses of animals such as pigs and cattle on a moving conveyor line. The jointed hook is able to swivel, allowing the carcass to be turned more easily.
- A gambrel hook or stick is a frame (shaped like a horse's hind leg) with hooks for suspending a carcass in a more spread out fashion.
- A grip hook is a single hook with a handle of some kind, to hold on to a carcass while butchering.
- A bacon hook or bacon hanger is a multi-pronged coat-hanger type hook, used to hang bacon joints and other meat.[2][3]
References
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- ^ Page Module:Citation/CS1/styles.css has no content."Dictionary.com | Meanings & Definitions of English Words". Dictionary.com. Retrieved 2024-12-15.
- ^ Page Module:Citation/CS1/styles.css has no content."MEAT HOOKS Archives". AES Food Equipment. Retrieved 2024-12-15.
- ^ Page Module:Citation/CS1/styles.css has no content.kentmaster (2023-07-10). "Choosing the Right Meat Hooks: A Guide to Selecting the Perfect Tool for Your Needs". Kentmaster. Retrieved 2024-12-15.
External links
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