Mefun
From Wikipedia, the free encyclopedia
Script error: No such module "Nihongo". is a local delicacy from Hokkaidō, Japan. Originally an Ainu dish, it consists of the kidney of chum salmon pickled in a salt solution until a dark brownish black.[1] It is often served with alcohol or as a side dish. It has a sweet umami taste.
References
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- ^ Page Module:Citation/CS1/styles.css has no content."めふん塩漬 鮭の腎臓を塩で漬け込んだ塩辛 ： 佐藤水産のお取り寄せ通信販売・北海道の鮭・海産物グルメギフト通販" (in Japanese). Retrieved 11 November 2020.
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