Mish
Template:Short description Script error: No such module "about".
Page Module:Infobox/styles.css has no content.
| Mish | |
|---|---|
| Lua error in package.lua at line 80: module 'Module:InfoboxImage/data' not found. | |
| Country of origin | Egypt |
| Pasteurized | No |
| Texture | Soft, no eyeholes |
| Dimensions | 10 by 15 cm (3.9 by 5.9 in) |
| Weight | 150 to 200 grams (5.3 to 7.1 oz) |
| Page Template:Sister-inline/styles.css has no content.Script error: No such module "Sister project logo". Script error: No such module "Commons link". | |
Mish (Template:Langx Script error: No such module "lang". Script error: No such module "IPA".) is a traditional Egyptian cheese that is made by fermenting salty cheese for several months or years.
Mish may be similar to cheese that has been found in the tomb of the First Dynasty Pharaoh Hor-Aha at Saqqara, from 3200 BC.Lua error in package.lua at line 80: module 'Module:Footnotes/anchor_id_list' not found. It is generally prepared at home, although some is sold in local markets.Lua error in package.lua at line 80: module 'Module:Footnotes/anchor_id_list' not found. When ripe it is a yellowish-brown color, and tastes sharp, salty and pungent. Products similar to mish are made commercially from different types of Egyptian cheese such as Domiati or Ras, with different aging times.Lua error in package.lua at line 80: module 'Module:Footnotes/anchor_id_list' not found.
Preparation
Mish is usually made at home from Areesh cheese.Lua error in package.lua at line 80: module 'Module:Footnotes/anchor_id_list' not found. The cheese is drained, rinsed and layered with salt in an earthenware jar. The jar is then filled with a pickling solution of buttermilk, sour skim milk, whey, red and green peppers. Some old mish is added to start the fermentation. The sealed container is then left for a year or more at ambient temperature.Lua error in package.lua at line 80: module 'Module:Footnotes/anchor_id_list' not found. The container may be opened so that some can be removed for consumption, and fresh cheese and other ingredients added, so there is no particular limit to the age of mish.Lua error in package.lua at line 80: module 'Module:Footnotes/anchor_id_list' not found.
In popular culture
The phrase, "it's everywhere, like mish" means that something is common. Tiny worms often breed in the mish, but are not dangerous. [citation needed] The saying "the worms of the mish arise from it" means it is a problem that cannot be solved, but is not worth worrying about.Lua error in package.lua at line 80: module 'Module:Footnotes/anchor_id_list' not found.
See also
Lua error in mw.title.lua at line 404: bad argument #2 to 'title.new' (unrecognized namespace name 'Portal').
References
Citations
Page Template:Reflist/styles.css has no content.
Sources
Page Template:Refbegin/styles.css has no content.
- Page Module:Citation/CS1/styles.css has no content.Elkin Vanaeon (2013). "Mish Cheese from Egypt". Retrieved 2013-04-14.
- Page Module:Citation/CS1/styles.css has no content.Fox, Patrick F.; McSweeney, Paul L.H.; Cogan, Timothy M.; Guinee, Timothy P. (2004-08-04). Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups. Academic Press. ISBN 978-0-08-050094-2. Retrieved 2013-04-14.
- Page Module:Citation/CS1/styles.css has no content.Perry, Charles (July 14, 1999). "Cheese of the Pharaohs". Los Angeles Times. Retrieved 2013-04-14.
- Page Module:Citation/CS1/styles.css has no content.Robinson, R. K.; Tamime, Adnan Y. (1991-06-01). Feta and Related Cheeses. Woodhead Publishing. ISBN 978-1-85573-278-0. Retrieved 2013-04-14.
- Page Module:Citation/CS1/styles.css has no content.Tamime, A. Y. (2008-04-15). Brined Cheeses. John Wiley & Sons. p. 153. ISBN 978-1-4051-7164-9. Retrieved 2013-04-14.
Template:Cuisine of Egypt Lua error in package.lua at line 80: module 'Module:Navbox/configuration' not found.
