Morbier

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Morbier (Script error: No such module "IPA".) is a commune in the Jura department in the Bourgogne-Franche-Comté region in Eastern France.[2] From 1680 to 1920, Morbier was, with Morez, the centre of Comtoise clock production. It gave its name to the Morbier cheese, which is produced in a larger area in the Jura Mountains.[3] It is part of Haut-Jura Regional Natural Park.

Population

In January 2007, Morbier absorbed the formerly independent commune of Tancua.[4] Population data in the table below before 2007 refer to the commune of Morbier without Tancua.

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See also

References

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