Mostarda
Mostarda (sometimes also called mostarda di frutta) is a northern Italian condiment made of candied fruit and a mustard-flavoured syrup.[1] Commercially the essential oil of mustard is employed, which has the advantage of transparency; in home cooking, mustard powder heated in white wine may be used.[2][3]
Traditionally Script error: No such module "Lang". was served with boiled meats,[4] the Script error: No such module "Lang"., which is a speciality of northern Italian cooking. More recently it has become a popular accompaniment to cheeses.
The fruits used can be "apricots, cherries, figs, oranges, peaches, pears, and quince", as well as grape must.Lua error in package.lua at line 80: module 'Module:Footnotes/anchor_id_list' not found.
Variations
Script error: No such module "Lang". or Script error: No such module "Lang". (from Cremona) is made with several types of fruit, and is the version that typifies Script error: No such module "Lang"..[5]
Script error: No such module "Lang". (also called Script error: No such module "Lang". or Script error: No such module "Lang".) is made from small, sour green apples called Script error: No such module "Lang"..[5]
Another notable Script error: No such module "Lang". is Script error: No such module "Lang"., which is a specialty of the town of Vicenza, in Veneto; it is characterized by a jam-like consistency and the use of quince (Script error: No such module "Lang".) as its main ingredient.[4]
See also
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References
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- ^ Page Module:Citation/CS1/styles.css has no content.Sinclair, C. (2009). Dictionary of Food: International Food and Cooking Terms from A to Z. Bloomsbury Publishing. p. 882. ISBN 978-1-4081-0218-3. Retrieved 20 June 2018.
- ^ Page Module:Citation/CS1/styles.css has no content.Kyle Phillips. "Making Mostarda: Using Mustard Oil". about.com. Archived from the original on 6 April 2015. Retrieved 2 March 2014.
- ^ Page Module:Citation/CS1/styles.css has no content.Kyle Phillips. "Making Mostarda: Using Powdered Mustard Seed". about.com. Archived from the original on 6 April 2015. Retrieved 2 March 2014.
- ^ a b Page Module:Citation/CS1/styles.css has no content.Elizabeth David (1999). Italian Food. Penguin Books. pp. 284–285. ISBN 978-0-14-118155-4.
- ^ a b Page Module:Citation/CS1/styles.css has no content.John Ayto (18 October 2012). The Diner's Dictionary: Word Origins of Food and Drink. Oxford University Press. p. 238. ISBN 978-0-19-964024-9.
Sources
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- Page Module:Citation/CS1/styles.css has no content.Herbst, Sharon Tyler; Herbst, Ron (2013). The New Food Lover's Companion (5th ed.). Naperville, Illinois: Barron's Educational Series Inc. ISBN 978-1-4380-9233-1. LCCN 2013008951. OCLC 838195883.
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