Opera cake
Page Module:Infobox/styles.css has no content.
| Lua error in package.lua at line 80: module 'Module:InfoboxImage/data' not found. | |
| Type | Cake |
|---|---|
| Place of origin | France |
| Created by | Cyriaque Gavillon |
| Main ingredients | Sponge cake, coffee syrup, ganache, coffee buttercream, chocolate glaze |
| Template:If first display both | |
Page Template:Plainlist/styles.css has no content.
| |
Script error: No such module "Check for conflicting parameters".
Opera cake (Template:Langx) is a French cake. It is made with layers of almond sponge cake (known as Script error: No such module "Lang". in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) French buttercream, and covered in a chocolate glaze. Its name originates from its layers resembling the levels of an opera house.
According to Script error: No such module "Lang"., "Script error: No such module "Lang". is an elaborate almond sponge cake with a coffee and chocolate filling and icing."[1] Traditionally, the word Opera is also written on top of the chocolate glaze. Edible gold leaf is sometimes added to the presentation.[2]
Origin
An advertisement in Le Gaulois in 1899 offers a "Script error: No such module "Lang".".[3]
The cake was popularized by the French Script error: No such module "Lang". house Dalloyau, but its origin is unclear. Cyriaque Gavillon claimed to have created the cake there in 1955[4][5][6] and that his wife Andrée Gavillon named it after the Opéra Garnier.[5]
Gaston Lenôtre (1920–2009) claimed he invented the dessert in 1960.[7]
See also
- List of French desserts
- Tiramisu
- Script error: No such module "portal-inline".
References
Page Template:Reflist/styles.css has no content.
- ^ Script error: No such module "Lang". [full citation needed]
- ^ Page Module:Citation/CS1/styles.css has no content.Greenspan, Dorie. "Opera Cake". The Splendid Table. Archived from the original on 17 October 2022. Retrieved 24 October 2021.
- ^ Page Module:Citation/CS1/styles.css has no content."Pâtisserie du Grand-Hôtel, 1 rue Auber. Spécialités : Gâteau Grand-Hôtel, Gâteau Opéra, Plum-cakes. Salon reservé au Five-Oclock Tea". Le Gaulois. 18 March 1899. p. 3.
- ^ Page Module:Citation/CS1/styles.css has no content.Grand Larousse Gastronomique. Larousse. 2007. [full citation needed]
- ^ a b Page Module:Citation/CS1/styles.css has no content."L'Opéra" (in français). Dalloyau. Retrieved 9 April 2016.
Script error: No such module "Lang". [The Opera cake. The famous cake, consisting of three sheets of joconde biscuit, topped with butter cream coffee and chocolate ganache, is an invention of Cyriaque Gavillon, the grandfather of Christelle Bernardé, current co-chair of Dalloyau. The story goes that the pudding was named in homage to the capers of a star dancer and her young rats who came to tea is the talk of the Rue du Faubourg Saint-Honoré boutique.]
- ^ Page Module:Citation/CS1/styles.css has no content.MC de La Roche (4 March 2012). "Dalloyau au Moulin-Rouge, la fête des sens — Des petits rats de l'Opéra aux Doriss girls" [Dalloyau at the Moulin Rouge, a festival of the senses — From little rats of the Opéra to the Doriss girls]. Madame Figaro. Retrieved 8 April 2016.
- ^ Page Module:Citation/CS1/styles.css has no content.Jean-Claude Ribaut (10 January 2009). "Gaston Lenôtre". Le Monde. p. 21.
Script error: No such module "Lang". [Script error: No such module "Lang". has laid claim to the invention of the 'opera' cake (biscuit and ganache flavoured with chocolate coffee). Render unto Caesar ... The father of the 'opera' is Cyriaque Gavillon of maison Dalloyau. ]
Template:Asbox
Lua error in package.lua at line 80: module 'Module:Navbox/configuration' not found.
