Or lam
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| Alternative names | O-lam |
|---|---|
| Type | Stew |
| Place of origin | Laos |
| Region or state | Luang Prabang |
| Main ingredients | Buffalo meat or beef or game meat or chicken, lemongrass, mai sakhaan, chilies, eggplant, wood ear mushrooms, yard-long bean, roasted ground rice |
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Or lam (Template:Langx, Script error: No such module "IPA".) is a mildly spicy, slightly tongue numbing, Laotian stew originating from Luang Prabang, Laos. The peppery and thick broth is prepared by slowly simmering lemongrass, chilies and Lao chili wood (sakhaan)[1] with crushed or mashed up sticky rice, grilled citronella, garlic, dill and onions added to thicken the broth.[2]
Or lam is usually cooked with dried buffalo skin, beef, game meat, quail or chicken,[<span title="Script error: No such module "decodeEncode".">clarification needed] eggplants, wood ear mushrooms, and yard-long bean. In the original royal Luang Prabang recipe, or lam is made with deer meat.[3] The stew is extremely popular in Laos.[4][5][6][7]
References
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- ^ Page Module:Citation/CS1/styles.css has no content."Or Lam Gai Recipe Velvety Laotian Stew of Chicken, Eggplants and Wild Pepper Vine (aw laam gai sai sakan) สูตรทำเอาะหลามไก่ใส่สะค้าน". Thaifoodmaster.com. September 16, 2012. Retrieved August 27, 2019.
- ^ Page Module:Citation/CS1/styles.css has no content."Olam stew, the favorite local dish for Luang Prabang people". Luangprabang-laos.com. Retrieved August 27, 2019.
- ^ Page Module:Citation/CS1/styles.css has no content."Rosewood Luang Prabang: Delight in The Surprising Royal Lao Cuisine". Authenticfoodquest.com. February 26, 2019. Retrieved August 27, 2019.
- ^ Page Module:Citation/CS1/styles.css has no content."Pepper Order - Piperales". Clovegarden.com. Retrieved August 27, 2019.
- ^ Page Module:Citation/CS1/styles.css has no content."Chilli wood, pepper wood Piper ribesioides Wall., Piper interruptum Opiz. ໄມ້ ສະຄານ mai sakahn, sakhan, sakharn, sakhahn, mai sakhaan". Foodfromnorthernlaos.com. August 10, 2010. Archived from the original on November 21, 2021. Retrieved August 27, 2019.
- ^ Page Module:Citation/CS1/styles.css has no content."This Laotian Vine Will Numb Your Tongue". Atlasobscura.com. Retrieved August 27, 2019.
- ^ Page Module:Citation/CS1/styles.css has no content.DK TRAVEL GUIDES (1 June 2011). DK Eyewitness Travel Guide: Cambodia & Laos. Dorling Kindersley Limited. p. 231. ISBN 978-1-4053-4985-7. Retrieved 21 July 2012.
External links
- Lao Recipes Script error: No such module "webarchive".
- Or Lam Gai Recipe
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