Panella

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Panella
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A plate of Caltanisetta-style panelle
(panelle nissene)
Alternative namesPanelli
TypeFritter
CourseMain course
Place of originItaly
Region or stateSicily
Associated cuisineSicilian
Main ingredientsChickpea flour, water, salt
Ingredients generally usedParsley, olive oil, pepper
VariationsPane e panelle
Food energy
(per serving)
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Panella (Template:Plural form: panelle) is a Sicilian fritter made with chickpea flour and other ingredients, usually including water, salt, pepper, olive oil, and finely chopped parsley. They are a popular street food in the city of Palermo and are often eaten between slices of bread or on a sesame roll, like a sandwich. Called pane e panelle, these sandwiches are usually served with a slice of lemon to be squeezed over panelle.[1][2]

Variations

See also

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References

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  1. ^ Page Module:Citation/CS1/styles.css has no content.Ferrigno, Ursula (9 May 2023). "From panelle to pistachio pesto: a taste of Sicilian food". National Geographic. Retrieved 4 February 2026.
  2. ^ Page Module:Citation/CS1/styles.css has no content.Fenn, Georgie (2 June 2024). "The Panelle Sandwich Is A Chickpea Classic With A Storied History". Mashed. Retrieved 4 February 2026.

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