Pinol

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Script error: No such module "Lang". or Script error: No such module "Lang". is a traditional hot beverage of Peru, made from Script error: No such module "Lang". (toasted barley flour) and Script error: No such module "Lang". (unrefined sugar) mixed with spices and combined with a liquid, usually milk. The term Script error: No such module "Lang". may also refer to the dry mix itself.

History

The invention of Script error: No such module "Lang". is attributed to Rafael Emilio Madrid of Lima, Peru. As the story goes, Madrid was inspired by watching laborers sucking on pieces of Script error: No such module "Lang"., and decided to grind Script error: No such module "Lang". and mix it with Script error: No such module "Lang". and spices.[1]

The Madrid family's factory, built in the 1950s and located in San Rafael, Ecuador, originally used a millstone to manufacture its Script error: No such module "Lang". mix.[2]

As of 2009, the fourth generation of Madrid's family was still involved in producing Script error: No such module "Lang". mix.[1]

Despite its relatively recent mid-20th-century origin, Script error: No such module "Lang". is considered a traditional food.[1][3]

Ingredients

Two large mugs filled with a mixture of Script error: No such module "Lang". mix and hot milk, simmered together until mostly homogenized. Some uncombined powder can be seen floating on the surface of the milk.

The mix sold for preparing the Script error: No such module "Lang". beverage consists of finely-ground Script error: No such module "Lang"., a form of unrefined cane sugar; Script error: No such module "Lang"., toasted barley flour; and ground spices, usually including anise, cinnamon or Script error: No such module "Lang". (a native Andean spice related to cinnamon), cloves and/or peppercorns.[2][4][5] Some preparations of Script error: No such module "Lang". may also include quinoa.[6]

Preparation

Script error: No such module "Lang". is usually prepared using milk[5][7] or soymilk,[8] but water[1] or fruit juice[6] may also be used. The procedure is similar to that used to make hot chocolate from milk and cocoa powder rather than hot water and a mix.[9]

Other uses

Script error: No such module "Lang". mix can be used to make fruit smoothies[10] or as an ingredient for custard or other desserts.[6] It is sometimes also eaten with grated cheese, or by itself.[10]

Availability

Ready-to-drink Script error: No such module "Lang". can be purchased at shops and ice cream parlors in Script error: No such module "Lang"., where it is consumed by both local residents and tourists.[4]

A number of manufacturers besides the company founded by Rafael Emilio Madrid now produce Script error: No such module "Lang". mix as well.[1] Several brands are exported to other countries to serve Ecuadoran immigrant populations and other customers.[11][12][13]

References

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  1. ^ a b c d e Page Module:Citation/CS1/styles.css has no content."El Tradicional Pinol" [Traditional Pinol]. La Hora (in español). 10 May 2009. Archived from the original on 3 March 2016. Retrieved 14 October 2015.
  2. ^ a b Page Module:Citation/CS1/styles.css has no content."Molido y Procesado" [Milling and Processing]. RicoPinolDeSalcedo.com (in español). Archived from the original on 15 August 2018. Retrieved 14 October 2015.
  3. ^ Page Module:Citation/CS1/styles.css has no content."Artesanos de 7 cantones expusieron en Salcedo" [Craftspeople of 7 cantons exhibited in Salcedo]. El Telégrafo (in español). 9 September 2014. Retrieved 14 October 2015. Otra elaboración tradicional que se degustó fue el pinol, realizado con máchica, panela, canela y clavo de olor, entre otros ingredientes de la zona.{{cite news}}: CS1 maint: deprecated archival service (link) ["Another traditional product tasted was Script error: No such module "Lang"., made with Script error: No such module "Lang"., Script error: No such module "Lang"., cinnamon and cloves, among other local ingredients."]
  4. ^ a b Page Module:Citation/CS1/styles.css has no content.Rivadeneira, Felipe (2010). "Gastronomia de Salcedo" [Cuisine of Salcedo]. EcuadorinMediato.com (in español). Retrieved 14 October 2015.
  5. ^ a b Page Module:Citation/CS1/styles.css has no content.Espín de Rivera, Susana; Rivadeneira, Miguel, eds. (2008). La Cebada: Un Cereal Nutritivo: 50 Recetas para Preparar [Barley: A Nutritious Cereal: 50 Recipes to Prepare] (in español). Quito: Instituto Nacional Autónomo de Investigaciones Agropecuarias. p. 47. El pinol puede servirse como postre batiendo en leche tibia. ["Script error: No such module "Lang". can be served as dessert beaten into warm milk."]
  6. ^ a b c Page Module:Citation/CS1/styles.css has no content."Pinol de Quinua" [Pinol with Quinoa] (PDF). DeLaMataALaOlla.WordPress.com (in español). Archived from the original (PDF) on 4 March 2016. Retrieved 14 October 2015.
  7. ^ Page Module:Citation/CS1/styles.css has no content.Carrillo Gonzáles, Diego Dimitri (2010). Elaboracion de una bebida láctea saborizada con pinol [Development of a milk drink flavored with pinol] (Thesis) (in español). Universidad Técnica de Ambato. Retrieved 14 October 2015.
  8. ^ Page Module:Citation/CS1/styles.css has no content."Diseño del Proceso de una Bebida Líquida a Base de Cereales Ecuatorianos: Soya y Cebada, como Complemento Alternativo en Dietas de Alto Gasto" [Process design of a liquid drink made of Ecuadorian grains: Barley and soya as an alternative supplement in diets high in energy expenditure] (PDF). panelamonitor.org (in español): 1–6. 2011. Archived from the original (PDF) on 4 March 2016. Retrieved 14 October 2015.
  9. ^ Page Module:Citation/CS1/styles.css has no content.Pinol: Ground Toasted Barley (product label), Guayaquil: La Cholita, Se puede servir como colada batiendo con leche caliente. ["It can be served like a strained beverage, whipped with hot milk."]
  10. ^ a b Page Module:Citation/CS1/styles.css has no content."Pinol". RicoPinolDeSalcedo.com (in español). Archived from the original on 15 August 2018. Retrieved 14 October 2015.
  11. ^ Page Module:Citation/CS1/styles.css has no content."Products > Food > Flours & Pasta: Page 3". ElCondorChicago.com. Retrieved 14 October 2015.
  12. ^ Page Module:Citation/CS1/styles.css has no content."Mercato Latino Americano Espiga Inca Food" [Espiga Latin-American Market: Inca Food]. MLaEspigaIncaFood.com (in italiano). Archived from the original on 16 December 2015. Retrieved 14 October 2015.
  13. ^ Page Module:Citation/CS1/styles.css has no content."Pinoleche — Cereal". EcuadorMall.com. Retrieved 14 October 2015.

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