Pinotin
From Wikipedia, the free encyclopedia
Pinotins are a type of pyranoanthocyanins, a class of phenolic compounds found in red wine.[1] One such compound is pinotin A.[2][3]
See also
References
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- ^ Pathway Leading to the Formation of Anthocyanin-Vinylphenol Adducts and Related Pigments in Red Wines. Michael Schwarz, Tobias C. Wabnitz and Peter Winterhalter, J. Agric. Food Chem., 2003, 51, pages 3682-3687, Script error: No such module "CS1 identifiers".
- ^ Investigations on Anthocyanins in Wines from Vitis vinifera cv. Pinotage: Factors Influencing the Formation of Pinotin A and Its Correlation with Wine Age. Schwarz Michael, Hofmann Glenn and Winterhalter Peter, J. Agric. Food Chem., 2004, 52 (3): 498–504. Script error: No such module "CS1 identifiers".
- ^ Variation of pyranoanthocyanins in red wines of different varieties and vintages and the impact of pinotin A addition on their color parameters. Michael Rentzsch, Fabian Weber, Dominik Durner, Ulrich Fischer and Peter Winterhalter, European Food Research and Technology, Volume 229, Number 4, pp. 689-696, Script error: No such module "CS1 identifiers".
