Qottab
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| Type | Turnover |
|---|---|
| Place of origin | Script error: No such module "flag". |
| Region or state | Yazd |
| Main ingredients | Flour, almonds, powdered sugar, vegetable oil, cardamom |
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Qottab (Template:Langx qottâb) is an almond-filled deep-fried Iranian cuisine turnover,[1][2] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. In some cases, ground walnuts are substituted for almonds. The city of Yazd is well known for its qottab, which is commonly prepared during the Persian new year (Nowruz).[3]
Qottab developed from an earlier savoury turnover known as sanbosag, the ancestor of the Ethiopian sambusa and the South Asian samosa. Since the 16th century, the original savoury form of sanbosag has become rare outside of the region of Laristan and the Persian Gulf Coast.
See also
References
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- ^ Page Module:Citation/CS1/styles.css has no content.Ramazani, N.; de Planhol, X. "BĀDĀM". Encyclopædia Iranica. Retrieved 7 October 2011.
- ^ Page Module:Citation/CS1/styles.css has no content."Almond Sanbuseh (Qotab) and Food of Life". Tara Multicultural Table. 1 July 2021.
- ^ Page Module:Citation/CS1/styles.css has no content.HasanzadeNemati, Shadi (2018-03-16). "Walnut Filled Persian Pastry - Qottab". Unicorns in the Kitchen. Retrieved 2025-03-22.
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