Rawon
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| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Surabaya, Malang, and Ponorogo, East Java |
| Associated cuisine | Indonesia,[1] Singapore[2] |
| Serving temperature | Hot |
| Main ingredients | Meat, keluak nut |
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Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup.[3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".[1]
In 2024, TasteAtlas rawon was rated as the world's best soup. Also, Indonesian soup, Soto Betawi followed in the second place.[4]
Ingredients
The soup is composed of a ground mixture of garlic, shallots, keluak, ginger, candlenut, turmeric, red chili, and salt and is sautéed with oil. The sautéed mixture is then poured into the boiled beef stock filled with beef cubes.
Lemongrass, galangal, bay leaves, kaffir lime leaves, and sugar are then added as seasonings.[5] The special dark or black color of rawon comes from the keluak as the main spice. The soup is usually garnished with green onion and fried shallot and served with rice. Other toppings include bean sprouts, salted preserved egg, krupuk, and fried tolo beans (black-eyed pea).[6]
History
Rawon is one of the oldest historically identified dishes of ancient Java. It was mentioned as rarawwan in an ancient Javanese Taji inscription (901 CE) from the era of the Mataram kingdom.[7]
Variants
There are several variants of rawon, the most popular of which is Surabayan rawon. A version called rawon setan ("devil's rawon") is sold as a late-night meal at Indonesian food stalls open from midnight to dawn, supposedly the hours during which devils roam.[8]
In Balinese cuisine, rawon does not use any keluak—thus, the color is brown instead of black. Additionally, as the Balinese are mostly Hindu, they tend to favor pork over beef.[9]
In Singapore, the dish is known as Nasi Rawon, usually sold at Malay hawker stalls.[10] The dish is usually served with rice, paru (fried beef lung), sambal sotong and gravy made from buah keluak.[2][11]
See also
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References
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- ^ a b Page Module:Citation/CS1/styles.css has no content.Harilistia, Ivan Thaddeus (24 January 2022). "Rawon, Black Beef Soup to Accompany Your Dining" (in Bahasa Indonesia). Times Indonesia. Retrieved 24 May 2024.
- ^ a b Page Module:Citation/CS1/styles.css has no content."Best eats: Nasi jenganan and nasi rawon soaked in gravy at Bedok Corner". Channel News Asia. 21 November 2019. Retrieved 21 March 2024.
- ^ Indofood corporate website. See "Bumbu Rawon" Script error: No such module "webarchive".
- ^ Page Module:Citation/CS1/styles.css has no content."Soups of the World: Best Recipes & Restaurants". TasteAtlas. Retrieved 24 May 2024.
- ^ Page Module:Citation/CS1/styles.css has no content.Wright, Clifford A. (2009). The Best Soups in the World. John Wiley and Sons. p. 64. ISBN 9780470180525.
- ^ Page Module:Citation/CS1/styles.css has no content."Resep masakan rawon khas jawa". Kulineran (in Bahasa Indonesia). Retrieved 17 January 2018.
- ^ Page Module:Citation/CS1/styles.css has no content."Menguak Fakta Menu Lalapan Sunda Lewat Prasasti Taji". beritasatu.com (in Bahasa Indonesia). Retrieved 23 December 2017.
- ^ Page Module:Citation/CS1/styles.css has no content."Recipe grombyang rice". Kulineran. 26 July 2023. Retrieved 26 July 2023.
- ^ Page Module:Citation/CS1/styles.css has no content.Kusuma, Made Wijaya (13 February 2023). "Sedapnya! Sate Plecing dan Rawon Babi di Puncak Wanagiri Buleleng" (in Bahasa Indonesia). detikfood. Retrieved 24 May 2024.
- ^ Page Module:Citation/CS1/styles.css has no content."Discover the top 5 best Nasi Rawon in Singapore". Halal Tag. Retrieved 21 March 2024.
- ^ Page Module:Citation/CS1/styles.css has no content."Makan Spotlight: Nasi Rawon". Timeout. 4 June 2021. Retrieved 21 March 2024.
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