Rotelle

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Rotelle
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Alternative namesWagon wheels (United States), ruote (Italy), orange slices (American South)
TypePasta
Place of originItaly
Main ingredientsDurum
Food energy
(per serving)
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Rotelle is a type of pasta resembling wheels with spokes. They are similar to fiori.

The name derives from the Italian word for a small wheel.[1] In Italy they are also called ruote, and in the US they are often called "wagon wheels".[2] They originated about 1900 in Italy, probably in Apulia. They have the advantage of maintaining their shape intact during cooking, without squashing.

See also

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References

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