Rotelle
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| Alternative names | Wagon wheels (United States), ruote (Italy), orange slices (American South) |
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| Type | Pasta |
| Place of origin | Italy |
| Main ingredients | Durum |
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Rotelle is a type of pasta resembling wheels with spokes. They are similar to fiori.
The name derives from the Italian word for a small wheel.[1] In Italy they are also called ruote, and in the US they are often called "wagon wheels".[2] They originated about 1900 in Italy, probably in Apulia. They have the advantage of maintaining their shape intact during cooking, without squashing.
See also
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References
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- ^ Page Module:Citation/CS1/styles.css has no content."rotella". Wordreference.com. Retrieved 2019-07-11.
- ^ Page Module:Citation/CS1/styles.css has no content."Ruote, Rotelle or Wagon Wheel Pasta Salad With Chickpeas, Cucumbers & Mint". Retrieved 2024-12-25.
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