Russula vesca
| Script error: No such module "Automated taxobox". | |
|---|---|
| Lua error in package.lua at line 80: module 'Module:InfoboxImage/data' not found. | |
Script error: No such module "Conservation status".
| |
| Scientific classification Edit this classification | |
| Script error: No such module "Taxobox ranks".: | <div style="display:inline" class="script error: no such module "taxobox ranks".">Template:Taxon infoTemplate:Taxon italics |
| Binomial name | |
| Template:Taxon infoTemplate:Taxon italics Fr. (1836)
| |
| Lua error in package.lua at line 80: module 'Module:InfoboxImage/data' not found. | |
Page Template:Taxobox/core/styles.css has no content.Template:Taxonbar/candidateTemplate:Speciesbox/parameterCheckScript error: No such module "Check for conflicting parameters".
Page Module:Infobox/styles.css has no content.
| Russula vesca | |
|---|---|
| Mycological characteristics | |
| File:Gills icon.png | Gills on hymenium |
| File:Convex cap icon.svg File:Flat cap icon.svg | Cap is convex or flat |
| File:Free gills icon2.svg | Hymenium is free |
| File:Bare stipe icon.svg | Stipe is bare |
| Spore print is white | |
| File:Mycorrhizal fungus.svg | Ecology is mycorrhizal |
| File:Mycomorphbox Edible.png | Edibility is edible |
Russula vesca, known by the common names of bare-toothed Russula or the flirt, is a basidiomycete mushroom of the genus Russula.
Taxonomy
Russula vesca was described, and named by the eminent Swedish mycologist Elias Magnus Fries (1794–1878). The specific epithet is the feminine of the Latin adjective vescus, meaning "voracious".[2][3]
Description
The skin of the cap typically does not reach the margins (resulting in the common names). The cap is 5–10 cm wide, flat, convex, or with slightly depressed centre, weakly sticky, colour brownish to dark brick-red. Taste mild. Gills close apart, white. The stipe narrows toward the base, 2–7 cm long, 1.5–2.5 cm wide, white. It turns deep salmon when rubbed with iron salts (Ferrous sulfate).[4] The spore print is white.
Distribution and habitat
Russula vesca appears in summer or autumn, and grows primarily in deciduous forests in Europe, and North America.[5]
Edibility
Russula vesca is considered edible and good, with a mild nutty flavour.[6] In some countries, including Russia, Ukraine and Finland it is considered entirely edible even in the raw state.
See also
References
Page Template:Reflist/styles.css has no content.
- ^ Template:Cite iucn
- ^ Page Module:Citation/CS1/styles.css has no content."Charlton T. Lewis, Charles Short, A Latin Dictionary, vescus". www.perseus.tufts.edu. Retrieved 2026-05-07.
- ^ Page Module:Citation/CS1/styles.css has no content.Nilson S & Persson O (1977). Fungi of Northern Europe 2: Gill-Fungi. Penguin. p. 120. ISBN 0-14-063006-6.
- ^ Page Module:Citation/CS1/styles.css has no content.Roger Phillips (2006). Mushrooms. Pan MacMillan. ISBN 0-330-44237-6.
- ^ Page Module:Citation/CS1/styles.css has no content.David Arora (1986). Mushrooms Demystified. Ten Speed Press. ISBN 0-89815-169-4.
- ^ Page Module:Citation/CS1/styles.css has no content.Phillips, Roger (2010) [2005]. Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 147. ISBN 978-1-55407-651-2.
- "Danske storsvampe. Basidiesvampe" [a key to Danish basidiomycetes] J.H. Petersen and J. Vesterholt eds. Gyldendal. Viborg, Denmark, 1990. Template:ISBN
External links
- Page Template:Sister-inline/styles.css has no content.Script error: No such module "Sister project logo". Media related to Script error: No such module "Commons link". at Wikimedia Commons
Script error: No such module "Taxonbar".
Lua error in package.lua at line 80: module 'Module:Authority control/config' not found.