Seattle roll
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| Place of origin | Seattle, Washington, United States |
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| Main ingredients | Rice, cucumber, salmon, cream cheese, and seaweed |
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A Seattle roll is a makizushi roll similar to the Philadelphia roll.[1] The fundamental recipe consists of raw salmon and cream cheese, usually along with cucumber and/or avocado, and sometimes masago or tobiko. Variations include ingredients such as smoked or seared salmon.[2] Noted by Seattle food critics, it can be found at numerous restaurants in Seattle.[3][4] Like many Western-inspired sushi rolls, the ingredients and name are based on an American market.[5]
References
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- ^ Page Module:Citation/CS1/styles.css has no content.Atkinson, Greg (September 9, 2007). "Beyond PB&J". The Seattle Times Pacific Northwest Sunday Magazine. Retrieved February 3, 2010.
- ^ Page Module:Citation/CS1/styles.css has no content."Sushi". The Spokesman-Review. December 6, 2006. pp. D1 & D3.
- ^ Page Module:Citation/CS1/styles.css has no content.Durr, Chris (October 18, 2007). "Blue C Sushi". Seattle Post-Intelligencer.
- ^ Page Module:Citation/CS1/styles.css has no content.Samson, Karl (2009). Frommer's Seattle 2010. John Wiley & Sons. p. 105. ISBN 978-0-470-49771-5.
- ^ Page Module:Citation/CS1/styles.css has no content.Laemmerhirt, Iris-Aya (2010). "Imagining the Taste: Transnational Food Exchanges between Japan and the United States". The Japanese Journal of American Studies. 21: 12.
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