Sha phaley
From Wikipedia, the free encyclopedia
Page Module:Infobox/styles.css has no content.
| Lua error in package.lua at line 80: module 'Module:InfoboxImage/data' not found. Tibetan snack sha phaley or shabhaley in Nepal | |
| Alternative names | Shabhaley |
|---|---|
| Type | Bread or pastry |
| Place of origin | Tibet |
| Region or state | Tibet, Nepal, Sikkim, Ladakh, Arunachal Pradesh |
| Main ingredients | Bread, beef, vegetables |
| Template:If first display both | |
| Other information | bhutan |
Page Template:Plainlist/styles.css has no content.
| |
Script error: No such module "Check for conflicting parameters".
,_a_traditional_Tibetan-style_fried_bread_from_Sikkim,3.jpg)
Sha phaley, also known as shabhalep (ཤ་བག་ལེབ།), is a Tibetan dish of bread stuffed with seasoned meat[1] and cabbage, which is then fashioned into semi-circular or circular shapes, and is either deep-fried or pan-fried (like pot stickers) based on regional variations.
See also
- Chebureki — a similar dish of Crimean origin in Slav culture
- List of Tibetan dishes
- Pastel - another similar dish
References
Page Template:Reflist/styles.css has no content.
- ^ Page Module:Citation/CS1/styles.css has no content."Shapale — Tibetan Fried Meat Pie Recipe". yowangdu.com. 10 August 2012.
