Sholezard
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| Course | Dessert |
|---|---|
| Place of origin | Script error: No such module "flag". |
| Associated cuisine | Iranian cuisine |
| Main ingredients | Rice, saffron, sugar, rose water and cinnamon powder |
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Sholezard (also known as zard birinj (Template:Langx) or zarda)[1] is a rice pudding composed of saffron, sugar, rose water,[2] butter, cinnamon and cardamom. It is often made and distributed in substantial quantities in religious ceremonies.[3]
Sholezard is a traditional Iranian dessert that is yellow due to the presence of saffron and is topped with cinnamon, almond slices, and pistachio slices. Sholezard is generally cooked in one way, and it is especially used for breaking the fast during the month of Ramadan. It has a creamy and smooth consistency, despite not being made with cream or milk.[4]
See also
References
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- ^ Page Module:Citation/CS1/styles.css has no content.Davidson, Alan (1 January 1981). "National & Regional Styles of Cookery: Proceedings: Oxford Symposium 1981". Oxford Symposium. p. 77. ISBN 978-0-907325-07-9. Retrieved 13 December 2023.
- ^ Page Module:Citation/CS1/styles.css has no content.Nicknezhad, Samira; Hashemabadi, Davood; Allahyari, Mohammad Sadegh; Marzban, Soroush; Ben Hassen, Tarek; Surujlal, Jhalukpreya (June 2023). "Sensorial analysis of factors influencing consumers' perceptions toward the consumption of edible flowers in Iran". Journal of Agriculture and Food Research. 12 100580. doi:10.1016/j.jafr.2023.100580. hdl:10576/54077.
- ^ Page Module:Citation/CS1/styles.css has no content.Rajendram, Rajkumar; Preedy, Victor R.; Patel, Vinood B. (25 August 2023). Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East. Section 5.5.1: CRC Press. ISBN 978-1-000-90270-9. Retrieved 13 December 2023.
{{cite book}}: CS1 maint: location (link) - ^ Page Module:Citation/CS1/styles.css has no content.Hasanzadenemati, Shadi (2023-03-27). "Sholeh Zard Persian Saffron Rice Pudding". Unicorns in the Kitchen. Retrieved 2026-01-04.
External links
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