Spice Business Magazine
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| Enam Ali | Enam Ali Clive Woodbridge Gulam Murtaza Faruk |
|---|---|
| Staff writers | Justine Ali |
| Photographer | Steve Bishop |
| Categories | Business |
| Frequency | Quarterly |
| Circulation | 14,500 |
| Publisher | Enam Ali |
| Founder | Enam Ali |
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| Country | United Kingdom |
| Based in | Epsom, Surrey |
| Language | English |
| Website | www |
Spice Business Magazine is a British quarterly trade magazine for the Indian restaurant business community.
Content
In 1998, Spice Business Magazine was launched. It features articles about UK food manufacturers, food and drinks distributors, doctor surgeries, dentists, jewellery shops, travel agents, Asian entrepreneurs, cash and carries, halal groceries, wholesalers, and Indian restaurants - as well as prominent figures within the business community.[1]
The magazine was set by British Bangladeshi Enam Ali to tackle the problems of the curry industry in the UK. In the beginning, the 42-page magazine was sold at 2 pounds.[2]
See also
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References
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- ^ Page Module:Citation/CS1/styles.css has no content."About Us". Spice Business. Spice Business Magazine. Retrieved 1 July 2013.
- ^ Page Module:Citation/CS1/styles.css has no content.Ahmed, Faruque (20 March 2009). Bengali Journals and Journalism in Britain (1916-2007). Lulu.com. ISBN 9780557051137.
