Ssam

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Script error: No such module "lang". (KoreanScript error: No such module "Lang".; lit. 'wrapped') are dishes in Korean cuisine where one food is wrapped in another. A common variety is meat such as pork wrapped in a leafy vegetable.[1] It is often accompanied by the condiment Script error: No such module "lang". and can also be topped with raw or cooked garlic, onion, green pepper, or a Script error: No such module "lang". (small side dish) such as kimchi.[2] Script error: No such module "lang". is usually bite-sized to prevent spilling of the fillings.[3]

History

During the Goryeo period (918–1392), the state's Buddhist practices highly discouraged killing and eating animals.[4] This has led to the development numerous Korean vegetable dishes, especially ssam.[4] Yuan poet Yang Yunfu wrote about ssam during the Goryeo period in a poem. Yang wrote that Goryeo people ate rice by wrapping it with raw vegetables, and complimented the pleasant scent of Goryeo's lettuce.[5]

The ancient Korean book of customs Tongguksesigi noted that women of Goryeo who were taken as servants by the Yuan dynasty made and ate ssam to have the taste of their home country's food and soothe homesickness. The same book also noted that ssam had become an established seasonal dish by the Joseon era, which was especially eaten as a festive dish during the day of Daeboreum. The ssam eaten during Daeboreum was believed to bring a good fortune and called Script error: No such module "lang". (Script error: No such module "Lang".), which meant "fortune ssam".[6]

Ssam was mentioned by the many texts in the Joseon era. One of them is Ŏu yadam, a collection of stories written by the scholar Yu Mongin,[7] who recounts wrapping a sardine in a leafy vegetable with rice and ssamjang.[6] In Sasojŏl (Script error: No such module "Lang".), a Joseon etiquette book, Yi Tŏngmu [ko] said it is polite to scoop and roll a ball of rice first before wrapping it with a vegetable from atop while eating ssam. He also told readers to wrap a ssam in a bitable size as it looked rude to puff one's cheeks while eating.[7] Joseon scholar-official Chŏng Yagyong wrote a poem describing eating ssam consisting of gochujang (Korean chili paste) and the root of green onion in lettuce.[7]

In modern days, ssam is slowly gaining popularity outside of Korea and is being served at restaurants in various locations such as New York City, Tokyo and Brisbane.[8][9]

Variations

Various vegetables are used as ingredients such as lettuce, cabbage, bean leaves, and pumpkin leaves, which are used either raw or blanched. Seaweed such as Script error: No such module "lang". (Script error: No such module "Lang".) (sea mustard seaweed) and Script error: No such module "lang". (dried laver) are also used. Script error: No such module "lang". can be used to refer to dishes using beef tongue, roe, pork, clams, or sea cucumbers wrapped and cooked in eggs.[1] Depending on one's taste, ssam can contain side dishes such as kimchi (Script error: No such module "Lang".) and garlic, and sauce such as ssamjang (Script error: No such module "Lang".), doenjang (Script error: No such module "Lang".), red pepper paste (Script error: No such module "Lang".), and oil sauce. Sashimi and gwamegi (Script error: No such module "Lang".) are also eaten with wraps.[10]

By ingredients

  • Script error: No such module "lang".: with steamed pork, e.g. shoulder and is a popular dish throughout Korea.[11][12]
  • Script error: No such module "lang". is a dish in which rice is included.[13]

By wrap type

Specific types:[14]

  • Script error: No such module "lang". (Script error: No such module "Lang".), wrapped with napa cabbage leaf
  • Script error: No such module "lang". (Script error: No such module "Lang".), wrapped with Script error: No such module "lang".
  • Script error: No such module "lang". (Script error: No such module "Lang".), wrapped with thin fish filet
  • Script error: No such module "lang". (Script error: No such module "Lang".), wrapped with Script error: No such module "lang"., seaweed[15]
  • Script error: No such module "lang". (Script error: No such module "Lang".), walnuts wrapped with dried persimmon
  • Script error: No such module "lang". (Script error: No such module "Lang".), wrapped with pumpkin leaf[16]
  • Script error: No such module "lang". (Script error: No such module "Lang".), wrapped with sliced and soaked dried abalone
  • Script error: No such module "lang". (Script error: No such module "Lang".), wrapped with kimchi
  • Script error: No such module "lang". (Script error: No such module "Lang".), wrapped with perilla leaf[17]
  • Script error: No such module "lang". (Script error: No such module "Lang".), wrapped with a thin crepe made from wheat flour
  • Script error: No such module "lang". (Script error: No such module "Lang".), wrapped with sliced octopus
  • Script error: No such module "lang". (Script error: No such module "Lang".), wrapped with seasoned raw beef
  • Script error: No such module "lang". (Script error: No such module "Lang".), wrapped with lettuce

See also

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References

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  1. ^ a b 쌈 (Ssam) Script error: No such module "webarchive". Encyclopedia of Korean Culture Template:In lang
  2. ^ Page Module:Citation/CS1/styles.css has no content."Customs". Korea Tourism Organization. Archived from the original on 2012-01-20. Retrieved 2013-04-05.
  3. ^ Page Module:Citation/CS1/styles.css has no content."How Make Ssam Bap (Korean Lettuce Wraps)". About.com. Archived from the original on 2010-04-12. Retrieved 2013-04-15.
  4. ^ a b Page Module:Citation/CS1/styles.css has no content.Jeong, H. J. (2012). "A Review on the Korean Temple Foods within the scope of cultural tourism contents" (PDF). Review of Korea Contents Association. 10 (3). The Korea Contents Association. Archived (PDF) from the original on 2021-07-09. Retrieved 2021-07-06.
  5. ^ Page Module:Citation/CS1/styles.css has no content."Sangchu ssam". Encyclopedia of Korean Culture. Archived from the original on 2020-11-11. Retrieved 2021-07-06.
  6. ^ a b Page Module:Citation/CS1/styles.css has no content."Ssam". Encyclopedia of Korean Culture. Archived from the original on 2023-09-18. Retrieved 2021-07-06.
  7. ^ a b c Page Module:Citation/CS1/styles.css has no content."Ssam". National Folk Museum of Korea. Archived from the original on 2021-04-17. Retrieved 2021-04-17.
  8. ^ Template:In lang Restaurant opens in Sapporo Script error: No such module "webarchive"., Financial News, 2006-06-16. Retrieved 2010-06-23
  9. ^ Momofuku Ssam Script error: No such module "webarchive"., Columbia Daily Tribune, 2010-06-23
  10. ^ Page Module:Citation/CS1/styles.css has no content."Ssam". The National Folk Museum of Korea. Archived from the original on 2021-04-17. Retrieved 2021-04-17.
  11. ^ "Bossam's continuous popularity" Script error: No such module "webarchive". Money & Business. 12 May 2010. Retrieved 2010-06-23 Template:In lang
  12. ^ Jung, Alex "5 Korean ways to eat a pig" Script error: No such module "webarchive". CNN Go. 11 November 2011. Retrieved 2012-04-11
  13. ^ Template:In lang "Korean dictionary:Ssambap" Script error: No such module "webarchive". National Institute of the Korean Language Template:In lang
  14. ^ Page Module:Citation/CS1/styles.css has no content.쌈 (Ssam) (in Korean). Doosan Encyclopedia. Archived from the original on 2015-09-23. Retrieved 2013-04-15.{{cite web}}: CS1 maint: unrecognized language (link)
  15. ^ Page Module:Citation/CS1/styles.css has no content.김쌈 (in Korean). Naver Dictionary. Archived from the original on 2023-09-18. Retrieved 2013-04-05.{{cite web}}: CS1 maint: unrecognized language (link)
  16. ^ Page Module:Citation/CS1/styles.css has no content.호박잎쌈 (in Korean). Naver Dictionary. Archived from the original on 2015-02-23. Retrieved 2013-04-05.{{cite web}}: CS1 maint: unrecognized language (link)
  17. ^ Page Module:Citation/CS1/styles.css has no content.깻잎쌈 (in Korean). Naver Dictionary. Archived from the original on 2023-09-18. Retrieved 2013-04-05.{{cite web}}: CS1 maint: unrecognized language (link)

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