Streusel
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| Place of origin | Germany |
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| Main ingredients | Butter, flour, sugar |
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In baking and pastry making, streusel (Script error: No such module "IPA".) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes.[1] Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.
Some baked dishes which have a streusel topping are streuselkuchen, coffee cake, babka, and apple crisp.
The term is also sometimes used for rich pastries topped with, or mixed with, streusel.
Etymology
From German Template:Wikt-lang ("something scattered or sprinkled"), from the verb Template:Wikt-lang (cognate with the English verb strew).
In Polish streusel is called kruszonka (Script error: No such module "IPA".)[2] which comes from the word "kruszyć" (Template:Langx).
See also
- Soboro-ppang
- Crumble
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References
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- ^ What Is Streusel?, wisegeek.com, Accessed 8 February 2015
- ^ Page Module:Citation/CS1/styles.css has no content."kruszonka". Słownik Języka Polskiego PWN. PWN. Retrieved 5 January 2026.
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