Stuffed mallow
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| Region or state | Kurdistan, Anatolia, Balkan, Levant |
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| Serving temperature | Hot |
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Stuffed mallow (Template:Langx; Template:Langx; Template:Langx; Turkish: Ebegümeci sarması)[1] is a generic name for dishes made of mallow leaves, stuffed with meat (lamb) and rice, or, more rarely, rice only. Other names are mallow sarma or mallow dolma. It is mostly popular in Kurdistan (Kurdish populated regions) Israel, Lebanon, Syria, Turkey, Palestine and the Balkans, where it may be served with yogurt.[2][3]
Name and etymology
Mallow itself is called many names and the names differ between regions; in Arabic, it is sometimes known as khubeza (Template:Langx), and so stuffed mallow can be referred to as stuffed khubeza.[2][4][5][6]
Geographical scope
Stuffed mallow leaves are common across West Asia and Eastern Europe. Stuffed khobeza, filled with rice, is frequently eaten in the Levant, as well as other regions such as Greece.[7] It is especially common in the Gaza Strip due to the difficulty of access to food; it is used in dishes as an alternative to grape leaves, which would normally be stuffed and cooked.[2][8][9][10]
Stuffed mallow is common among Kurds and the Kurdish diaspora.[11][6]
The Eucalyptus restaurant offers stuffed mallow on its menu.[12][13]
See also
- Cabbage roll
- Khubeza patties
- List of stuffed dishes
- Mulukhiyah
- Salvia hierosolymitana
- Stuffed leaves
References
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- ^ Page Module:Citation/CS1/styles.css has no content.Shaw, Hank (4 April 2010). "Foraging for Mallow". Hunter Angler Gardener Cook.
- ^ a b c Page Module:Citation/CS1/styles.css has no content.Hubbard, Ben; Bilal, Shbair (7 April 2024). "To Battle Wartime Hunger, Gazans Turn to a Humble Leafy Green (Published 2024)". Retrieved 8 June 2025.
- ^ Page Module:Citation/CS1/styles.css has no content."Preserving Kurdish culture in America through botany". www.rudaw.net. 6 Sep 2017. Retrieved 8 June 2025.
- ^ Page Module:Citation/CS1/styles.css has no content.Zbeedat, Nagham. "Khubeza, the Wild Plant Palestinians in Gaza Are Foraging for Amid Soaring Hunger and War". Retrieved 8 June 2025.
- ^ Page Module:Citation/CS1/styles.css has no content."Family Food Stories | ANU". Museum of the Jewish People. Retrieved 8 June 2025.
- ^ a b Page Module:Citation/CS1/styles.css has no content.אליהו, מילי (17 March 2021). "סופר-פוד בחצר הבית: מרק, קציצות וממולאים נפלאים מעלי חוביזה" [Superfood in the backyard: soup, meatballs, and wonderful fillings made from khubiza leaves]. Ynet (in עברית). Retrieved 8 June 2025.
- ^ Page Module:Citation/CS1/styles.css has no content.جمعة, علاء (1 Mar 2023). "ماذا يجب أن تعرف عن نبتة الخبيزة وفوائدها المذهلة! – DW – 2021/3/1". dw.com (in العربية). Retrieved 8 June 2025.
- ^ Page Module:Citation/CS1/styles.css has no content.حديدي, صبحي (10 March 2024). "خبيزة غزّة وخريطة نتنياهو | صبحي حديدي". القدس العربي (in العربية). Retrieved 8 June 2025.
- ^ Page Module:Citation/CS1/styles.css has no content.درباس, ناهد (26 Jan 2017). "موسم البقوليات في فلسطين: علت وخبيزة وأشياء أخرى". Al-Araby Al-Jadeed. Retrieved 8 June 2025.
- ^ Page Module:Citation/CS1/styles.css has no content.Zbeedat, Nagham. "Khubeza, the wild plant Palestinians in Gaza are foraging for amid soaring hunger and war". Haaretz.com. Retrieved 7 September 2025.
- ^ Page Module:Citation/CS1/styles.css has no content."Preserving Kurdish culture in America through botany". www.rudaw.net. 6 Sep 2017. Retrieved 8 June 2025.
- ^ Page Module:Citation/CS1/styles.css has no content.Jacobs, Daniel (1999). Jerusalem: The Mini Rough Guide. Rough Guides. p. 211. ISBN 978-1-85828-579-5. Retrieved 7 Sep 2025.
- ^ Page Module:Citation/CS1/styles.css has no content.Kessler, Dana (6 March 2013). "Israeli Chefs Think Green". Tablet. Retrieved 7 Sep 2025.
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