Stuffed tomatoes
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| Region or state | Turkey, Iran, Azerbaijan, Armenia, France, Italy, Greece, Argentina, Uruguay, Romania |
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| Serving temperature | Hot or room temperature[1] |
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Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice.
Names
In various languages, the name of the dish literally means "stuffed tomatoes". Elsewhere the name specifies that the dish includes rice such as Template:Langx.[1]
Preparation and ingredients
In most countries, the tomatoes are stuffed with meat (lamb) and rice; other ingredients are onion, parsley, olive oil, mint, black pepper, and salt. In the Roman dish, the filing is traditionally made with rice alone[1] and it can additionally be flavored with cinnamon.[2]
In Provence, France, it is common to prepare tomate farcies with minced meat, breadcrumbs and cheese.[3] In Nice, the fruits are initially emptied and subsequently flavored with a filling of onion, garlic, aubergine, pepper, tomato paste and marjoram.[4][5]
See also
References
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- ^ a b c Page Module:Citation/CS1/styles.css has no content.Marx, Sasha (10 September 2019). "Stuff Your Face With Roman Rice-Stuffed Tomatoes". Serious Eats. Retrieved 3 September 2020.
- ^ Page Module:Citation/CS1/styles.css has no content.Jenkins, Nancy (29 May 1985). "Bringing out the Best in Food: a Tasteful Story". The New York Times. New York. Retrieved 3 September 2020.
- ^ Page Module:Citation/CS1/styles.css has no content.Audrey (2020-07-13). "Classic Tomates Farcies (Baked Ground Meat-Stuffed Tomatoes)". Pardon Your French. Retrieved 2022-06-16.
- ^ Page Module:Citation/CS1/styles.css has no content."Ricetta Pomodori alla nizzarda". Buonissimo (in italiano). Retrieved 2022-06-16.
- ^ Page Module:Citation/CS1/styles.css has no content."Grilled Ratatouille-Stuffed Tomatoes • The Heritage Cook ®". The Heritage Cook ®. 2011-07-19. Retrieved 2022-06-16.
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