Swiss wing
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| Alternative names | Swiss chicken wing |
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| Place of origin | Hong Kong or Guangzhou |
| Created by | Cantonese restaurants |
| Main ingredients | chicken wing, soy sauce, star anise, pepper, onion, ginger, garlic, sugar |
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| Swiss wing |
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Swiss wing (Template:Zh) is a kind of sweet soy sauce-flavored chicken wings served in some restaurants in Hong Kong.[1] It is marinated in sauce made up of soy sauce, sugar, Chinese wine, and spices. Despite the name "Swiss", it is unrelated to Switzerland, similar to how Singapore-style noodles is unrelated to Singapore. Instead, it is believed to have originated in either Hong Kong or Guangzhou.[2]
Naming
There are no concrete answers as to the source or the name of the dish. One story—likely to be a mere urban legend—goes that a Westerner came across the dish "sweetened soya sauce chicken wings" in a restaurant, and asked a Chinese waiter what that was. The waiter, who did not speak perfect English, introduced the dish as "sweet wing". The customer misheard "sweet" as "Swiss", and the name "Swiss wing" has been used ever since.[3][4]
See also
References
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- ^ Page Module:Citation/CS1/styles.css has no content."香港瑞士鸡翼" (in 中文（中国大陆）). 中国食品科技网. Archived from the original on 28 February 2018. Retrieved 28 February 2018.
- ^ CNN Go 40 Hong Kong foods we can't live without Script error: No such module "webarchive". 13 July 2011. Retrieved 2011-10-09
- ^ Page Module:Citation/CS1/styles.css has no content."來自瑞士的甜豉油？" (in 中文（臺灣）). 東方日報 (Oriental Daily News). 2017-04-23.
- ^ Page Module:Citation/CS1/styles.css has no content."來自瑞士的甜豉油？ - 東方日報". orientaldaily.on.cc. Retrieved 2025-01-18.
External links
- History of Tai Ping Koon Restaurant from their website.
- Swiss Sauce Chicken Wings (Dark Soy Sauce Chicken Wings)
- Hong Kong style Swiss sauce chicken wings 瑞士雞翼 (Cantonese) at YouTube
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