Tabil
From Wikipedia, the free encyclopedia
Template:Short description Tabil (Template:Langx) is a Tunisian spice mixture generally consisting of ground coriander seed, caraway seed, garlic or garlic powder, and chili powder. Other ingredients may also be included, such as rose flower powder, cumin, mint, laurel, cloves or turmeric. The word tabil means "seasoning" in Tunisian Arabic, and once referred to coriander by itself.[1][2]
The spice mixture is used, often in combination with harissa in a variety of dishes including meat or fish stews, and vegetable dishes.[3][4]
See also
References
Page Template:Reflist/styles.css has no content.
- ^ Page Module:Citation/CS1/styles.css has no content.Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley and Sons. p. 572. ISBN 978-0-470-39130-3.
- ^ Page Module:Citation/CS1/styles.css has no content.Wright, Clifford (8 May 2012). Mediterranean Vegetables: A Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, with More Than 200 Recipes. Houghton Mifflin Harcourt. p. 106. ISBN 978-1-55832-775-7. Retrieved 23 January 2024.
- ^ Page Module:Citation/CS1/styles.css has no content.Green, Aliza (26 October 2015). The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors. Quarry Books. p. 30. ISBN 978-1-62788-799-1. Retrieved 23 January 2024.
- ^ Page Module:Citation/CS1/styles.css has no content.Cohen, Yaniv (13 August 2019). My Spiced Kitchen: A Middle Eastern Cookbook. Page Street Publishing. ISBN 978-1-62414-708-1. Retrieved 23 January 2024.
Template:Herbs & spices Template:Cuisine of Tunisia Lua error in package.lua at line 80: module 'Module:Navbox/configuration' not found.
