Tajada

Tajadas

Venezuelan cuisine Pabellon criollo with caraotas fritas, tajadas, cheese, and rice with a fried egg on top.

Tajada "slices" is a dish of fried plantains that are sliced long. It is a typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

See also

• Aborrajado
• Chifle
• Fried plantain
• Mofongo
• Patacón
• Tostones

References

Template:Caribbean-cuisine-stub Template:Nicaragua-cuisine-stub Template:Asbox Template:Honduras-cuisine-stub Template:Panama-cuisine-stub Template:Asbox