Testouri
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| Testouri | |
|---|---|
| Country of origin | Egypt |
| Pasteurised | No |
| Texture | Soft |
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Testouri is a cheese made from sheep milk or goat milk. It is often shaped like an orange, and is eaten fresh and lightly salted. Testouri cheese is popular in North Africa and the Near East.[1][2] Testouri is popular in East Africa and was introduced by the Ottomans after the 15th century.
See also
References
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- ^ Page Module:Citation/CS1/styles.css has no content.Guzman, Martina (2017-08-23). "In Michigan, Museum Food Tours Offer Tastes Of Arab Culture". NPR. Retrieved 2025-03-14.
- ^ Page Module:Citation/CS1/styles.css has no content.Mahmoudi, I.; Telmoudi, A.; Chouaibi, M.; Hassouna, M. (5 March 2021). "In vitro assessment of health-promoting benefits of sheep 'Testouri' cheese". Acta Alimentaria. 50 (1): 54–64. doi:10.1556/066.2020.00125. Retrieved 11 September 2025.
