Torte
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| Type | Cake |
|---|---|
| Main ingredients | Cake base Filling: buttercream, mousse, jam, or fruits |
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A torte (/ˈtɔːrt/;[1] from Template:Langx (Script error: No such module "IPA".), in turn from Latin via Template:Langx) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit.[2]
Tortes are commonly baked in a springform pan. Sponge cake is a common base, but a torte's cake layers may instead be made with little to no flour, using ingredients such as ground nuts or breadcrumbs. Ordinarily, the cooled torte is glazed and garnished.
Well-known European tortes
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See also
References
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- ^ Page Module:Citation/CS1/styles.css has no content."Torte". Merriam-Webster Collegiate Dictionary Online. Retrieved June 23, 2007.
- ^ Page Module:Citation/CS1/styles.css has no content."torte". easteuropeanfood.about.com. Archived from the original on June 30, 2016. Retrieved June 9, 2011.
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