Utica greens
Template:Short description Template:DMCA
Page Module:Infobox/styles.css has no content.
| Lua error in package.lua at line 80: module 'Module:InfoboxImage/data' not found. | |
| Type | Vegetable |
|---|---|
| Place of origin | Utica, New York, United States |
| Serving temperature | Hot or warm |
| Main ingredients | Escarole |
| Template:If first display both | |
Page Template:Plainlist/styles.css has no content.
| |
Script error: No such module "Check for conflicting parameters".
Utica greens is an Italian American dish made of escarole sauteed with garlic and olive oil. Most recipes include hot cherry peppers, pecorino cheese, bread crumbs, prosciutto or another cured meat, and sometimes chicken broth.[1] In the 1980s, Italian restaurants in Utica, New York began serving this variation on traditional Sicilian and Southern Italian sauteed greens;[1] the dish has since spread to other cities in the United States.[2] Other variations include greens with potatoes, romaine, kale, Swiss chard, and pignoli nuts.[3][4][1]
See also
References
Page Template:Reflist/styles.css has no content.
- ^ a b c Page Module:Citation/CS1/styles.css has no content.Guttman, Naomi; Krueger, Roberta L. (August 1, 2009). "Utica Greens: Central New York's Italian-American Specialty". Gastronomica. 9 (3). University of California Press: 63–67. doi:10.1525/gfc.2009.9.3.63. ISSN 1529-3262. JSTOR 10.1525/gfc.2009.9.3.63.
- ^ Page Module:Citation/CS1/styles.css has no content.Shahin, Jim (February 28, 2017). "Utica Greens: A Central New York Staple With Multiple Identities". The New York Times.
- ^ Page Module:Citation/CS1/styles.css has no content.Kaminsky, Peter; Rama, Marie (January 1, 2013). Bacon Nation: 125 Irresistible Recipes. Workman Publishing. ISBN 9780761165828.
- ^ Page Module:Citation/CS1/styles.css has no content.Long, Ph M. D. (July 16, 2015). Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield. ISBN 9781442227316.
Further reading
- Page Module:Citation/CS1/styles.css has no content.Bramen, Lisa (September 24, 2010). "A Long Way to Go for Utica Greens". Smithsonian. Retrieved May 12, 2015.
- Page Module:Citation/CS1/styles.css has no content.Eskin, Leah (November 24, 2014). "Utica greens: A regional Italian-American gem that transforms escarole". Chicago Tribune. Retrieved May 12, 2015.
Lua error in package.lua at line 80: module 'Module:Navbox/configuration' not found.
