Vatrushka
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| Type | Pastry/pirog |
|---|---|
| Place of origin | Eastern Europe |
| Main ingredients | Dough, Tvorog |
| Variations | with raisins or dried fruits |
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Vatrushka (Template:Langx Script error: No such module "IPA".) is an Eastern European pastry (pirog), characterized by a ring-shape of dough with traditional white cheese Tvorog in the middle, sometimes with the addition of raisins or bits of fruit.[1] The most common size is about 5–10 cm (2–4 in) in diameter, but larger versions also exist. Vatrushkas are typically baked using a sweet yeast bread dough. Savoury varieties are made using unsweetened dough, with onion added to the filling.[2][3][4]
The etymology of the word is uncertain. A widespread hypothesis derives the root of the name from the word vatra, which means "fire" in some Slavic languages. According to another version, the word is borrowed from the Romanian language, in which "vatra" means "a kind of cake, cooked in the fire".[5] Alternative hypotheses traces it back to either the verb teret (тереть, "to rub" or "to grate") or to the term tvorog (творог).[6][7][8]
See also
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References
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- ^ Page Module:Citation/CS1/styles.css has no content."Vatrushka | Traditional Sweet Pastry From Russia | TasteAtlas". www.tasteatlas.com. Retrieved 2023-03-23.
- ^ Page Module:Citation/CS1/styles.css has no content.Ekaterina & Lludmila Bylinka (2011). Home Cooking From Russia: A Collection of Traditional, Yet Contemporary Recipes. Bloomington, Indiana: AuthorHouse. p. 94. ISBN 9781467041362. Retrieved 30 November 2012.
- ^ Page Module:Citation/CS1/styles.css has no content.Tatiana Smorodinskaya; Karen Evans-Romaine; Helena Goscilo, eds. (2013). Encyclopedia of Contemporary Russian Culture. Routledge. p. 136. ISBN 9781136787850.
- ^ Page Module:Citation/CS1/styles.css has no content.William Pokhlyobkin (1988). O kulinarii ot A do Ya: Slovar-spravochnik (О кулинарии от А до Я: Словарь-справочник) [Cookery from A to Z] (in русский). Minsk: Polymia. p. 38. ISBN 5-345-00218-5. Archived from the original on 2014-02-02. Retrieved 2016-11-19.
- ^ Page Module:Citation/CS1/styles.css has no content.Brovkina, Olga (August 26, 2021). ""Korolevskaja Vatrushka", il dolcetto russo che ha origini popolari ma un nome da re". Russia Beyond IT (in italiano). Retrieved 2023-03-23.
- ^ Page Module:Citation/CS1/styles.css has no content.Vasmer, Maksimilian Romanovich (1973) [1958]. Etimologichesky slovar russkogo yazyka (Этимологический словарь русского языка) [Etymological Dictionary of Russian Language] (in русский). Moscow: Progress.
- ^ Page Module:Citation/CS1/styles.css has no content.Shanskiy, N. M.; Bobrova, T. A. (2004). Shkolny etimologichesky slovar russkogo yazyka. Proiskhozhdenie slov (Школьный этимологический словарь русского языка. Происхождение слов) [Etymological School Dictionary of Russian Language] (in русский). Moscow: Drofa.
- ^ Page Module:Citation/CS1/styles.css has no content.Krylov, P. A. (2005). Etimologichesky slovar russkogo yazyka (Этимологический словарь русского языка) [Etymological Dictionary of Russian Language] (in русский). St. Petersburg: Victoria Plus. Archived from the original on 2019-02-12. Retrieved 2016-11-19.
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