Vlokken
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| Course | Mainly breakfast |
|---|---|
| Place of origin | Netherlands |
| Region or state | All across the country |
| Created by | De Ruijter |
| Serving temperature | Mostly as topping |
| Main ingredients | Chocolate |
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Vlokken (Dutch for flakes), also chocoladevlokken, is a commonly used sandwich topping in the Netherlands.[1][2] A vlok is made of chocolate and is curved, its size is about 0.5 cm x 2 cm x 0.1 cm. (approximately ¼" x ¾" x 40 thous)[3]
It is sold in different chocolate flavors, including dark, milk, white and a mix of those three.
See also
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References
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- ^ Page Module:Citation/CS1/styles.css has no content.Timothy G. Roufs, Kathleen Smyth Roufs (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 242. ISBN 9781610692212. Retrieved 5 June 2015.
- ^ Page Module:Citation/CS1/styles.css has no content.Malia Wollan (9 November 2014), "Breakfast: what children eat around the world", The Telegraph, retrieved 5 June 2015
- ^ Voedingswaarde van chocoladevlokken (gem. melk/puur), Voedingscentrum (Dutch)
