Ziti
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| Alternative names | Script error: No such module "Lang"., Script error: No such module "Lang"., Script error: No such module "Lang". (Molise), Script error: No such module "Lang". (Apulia) |
|---|---|
| Type | Pasta |
| Place of origin | Italy |
| Region or state | Sicily |
| Main ingredients | Durum wheat flour, water |
| Variations | Script error: No such module "Lang"., Script error: No such module "Lang". |
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Ziti (Script error: No such module "IPA".) or zite (Script error: No such module "IPA".) is a shape of extruded pasta originating in the Italian region of Sicily.[1]
Factories make ziti out of durum wheat flour and water, forming long, narrow tubes. In baked macaroni dishes, these tubes are used unbroken, but for preparations serving ziti with sauce, they are broken or cut into pieces around 5 centimetres (2 in) long. In the past, this was generally done by cooks before cooking, but is today more frequently performed by manufacturers, who sell the pieces under the name "cut ziti".[1][2] These cuts are made straight across, rather than diagonally as is the case with penne.[3] Like penne lisce, plain ziti has a smooth surface, making thin sauces less appropriate for this dish. Variations of ziti include Script error: No such module "Lang"., a thicker pasta, and Script error: No such module "Lang"., which, like rigatoni and penne rigate, does have ridges on its surface.[4]
Ziti is known under the alternative names Script error: No such module "Lang". and Script error: No such module "Lang"., as well as Script error: No such module "Lang". and Script error: No such module "Lang". in Molise and Apulia respectively. The phrase "box of ziti" has become a colloquial euphemism for $1,000 in New York, after its use was popularized in the crime-drama series The Sopranos.[5][6][7] The literal translation of Script error: No such module "Lang". is either 'brides' or 'grooms'; in the past in Sicily, ziti was a mainstay at the weddings of all economic classes, served with stewed pork. The name Script error: No such module "Lang". similarly references weddings, meaning "bridal macaroni". Today, ziti is eaten throughout Italy, in several regions during feasts. An example of this is in Molise, where it is popularly believed that by eating ziti on the Feast of the Epiphany, the devil will not appear at one's deathbed.[1]
The pasta is often served with Genovese sauce or ragù, as well as in baked pasta dishes.[2] In Apulia, ziti is used in Script error: No such module "Lang". (Template:Literally). In this dish, a bowl of ziti, covered with tomato sauce, meatballs and cheese, is covered and immersed in boiling water. Baked ziti is a Script error: No such module "Lang". (baked pasta casserole) characteristic of Italian-American cuisine, made of ziti, bechamel, ragù, and topped with cheese.[8][9] The version eaten in Naples, Script error: No such module "Lang"., is less dense than the baked ziti popular in America.[10]
Gallery
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Uncut ziti -
Uncut ziti being set into a pot -
Cut ziti in a strainer -
Baked ziti with tomato sauce and cheese
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See also
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References
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- ^ a b c Page Module:Citation/CS1/styles.css has no content.Oretta Zanini (2009). Encyclopedia of Pasta. University of California Press. pp. 315–316. ISBN 978-0-520-94471-8.
- ^ a b Page Module:Citation/CS1/styles.css has no content.Schwartz, Arthur (1998). Naples at Table: Cooking in Campania. New York: HarperCollins. p. 132. ISBN 0-06-018261-X.
- ^ Page Module:Citation/CS1/styles.css has no content.Rosso, Julee; Lukins, Sheila (1989). The New Basics Cookbook. New York: Workman Publishing Company. p. 130. ISBN 978-0-89480-341-3.
- ^ Page Module:Citation/CS1/styles.css has no content.Sinclair, Charles (2004). Dictionary of Food: International Food and Cooking Terms from A to Z. London: A & C Black. ISBN 978-1-4081-0218-3.
- ^ Page Module:Citation/CS1/styles.css has no content.McKinley, Jesse; Wang, Vivian (February 27, 2018). "'This Is How Criminals Talk': Closing Arguments Focus on Ziti". The New York Times. ISSN 0362-4331. Retrieved June 27, 2023.
- ^ Page Module:Citation/CS1/styles.css has no content.James, Caryn (January 14, 2000). "TV WEEKEND; The Ziti's in the Oven and the Matriarch's Still Not Dead". The New York Times. ISSN 0362-4331. Retrieved June 27, 2023.
- ^ Page Module:Citation/CS1/styles.css has no content.Wynn, Neil A. (2004). Barreca, Regina; Bishop, David; Chase, David; Gabbard, Glen O.; Rucker, Allen; Simon, David R.; Lavery, David (eds.). "Counselling the Mafia: "The Sopranos"". Journal of American Studies. 38 (1): 127–132. doi:10.1017/S0021875804007947. ISSN 0021-8758. JSTOR 27557467.
- ^ Page Module:Citation/CS1/styles.css has no content.Oseland, James (April 20, 2011). Saveur: The New Comfort Food - Home Cooking from Around the World. Chronicle Books. p. 75. ISBN 978-0811878012.
- ^ Page Module:Citation/CS1/styles.css has no content.Lidia Matticchio Bastianich; Tanya Bastianich Manuali (October 25, 2011). Lidia's Italy in America. Knopf Doubleday Publishing Group. ISBN 978-0307595676.
- ^ Page Module:Citation/CS1/styles.css has no content.Schwartz, Arthur (1998). Naples at Table: Cooking in Campania. New York: HarperCollins. p. 190. ISBN 0-06-018261-X.
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