Chocolate spread

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Chocolate spread
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Chocolate spread on a slice of bread
TypeSpread
Main ingredientsCocoa or chocolate, oil, milk, sugar
VariationsUse of hazelnut
Food energy
(per serving)
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Chocolate spread is a sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas.[1][2][3][4]

Although it tastes, smells, and looks like chocolate, it does not solidify, even at room temperature. The paste usually contains cocoa and vegetable oil, and is also likely to contain milk, sugar and additional flavors.[5][6] Some varieties include nuts (e.g., ground hazelnuts) or honey.[7][8] Chocolate spread is normally sold in glass jars or plastic tubs.[9][10]

Chocolate spread is popular in countries such as the Netherlands[11] and in Israel among Arab populations.[12]

Notable brands

Nutritional information

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Chocolate-flavored hazelnut spread
Nutritional value per 100 g (3.5 oz)
Energy2,262 kJ (541 kcal)
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62.16 g
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29.73 g
Saturated28.423 g
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5.41 g
Vitamins and minerals
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VitaminsQuantity
%DV†
Vitamin E
33%
4.96 mg
†Percentages estimated using US recommendations for adults.[13]
File:Crema di cioccolato.jpg
Ingredients used in a chocolate-flavored hazelnut spread. Note the variety of oils and fats used, and the mention "palm oil free".

See also

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References

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  1. ^ Page Module:Citation/CS1/styles.css has no content.Raines, K. (2016). On Toast: Tartines, Crostini, and Open-Faced Sandwiches. Quarry Books. p. 111. ISBN 978-1-63159-077-1. Retrieved February 20, 2018.
  2. ^ Page Module:Citation/CS1/styles.css has no content.Serna-Saldivar, S.O. (2012). Cereal Grains: Laboratory Reference and Procedures Manual. Food Preservation Technology. CRC Press. p. 270. ISBN 978-1-4398-5566-9. Retrieved February 20, 2018.
  3. ^ Page Module:Citation/CS1/styles.css has no content.Specter, Francesca (February 13, 2018). "Pancake Day 2018: Recipe for chocolate Nutella pancakes by Nigella Lawson". Express.co.uk. Retrieved February 20, 2018.
  4. ^ Page Module:Citation/CS1/styles.css has no content.Mendel, Y.; Ranta, R. (2016). From the Arab Other to the Israeli Self: Palestinian Culture in the Making of Israeli National Identity. Studies in Migration and Diaspora. Taylor & Francis. p. 92. ISBN 978-1-317-13171-7. Retrieved February 20, 2018.
  5. ^ Page Module:Citation/CS1/styles.css has no content.Hull, P. (2010). Glucose Syrups: Technology and Applications. John Wiley & Sons. p. 210. ISBN 978-1-4051-7556-2. Retrieved February 20, 2018.
  6. ^ Page Module:Citation/CS1/styles.css has no content."HERSHEY'S Spreads Chocolate". The Hershey Company. Archived from the original on 4 March 2016. Retrieved 1 December 2014.
  7. ^ Page Module:Citation/CS1/styles.css has no content.Ranken, M.D.; Baker, C.G.J.; Kill, R.C. (1997). Food Industries Manual. Springer US. p. 402. ISBN 978-0-7514-0404-3. Retrieved February 20, 2018.
  8. ^ Page Module:Citation/CS1/styles.css has no content.Darmody, Michelle (December 21, 2017). "Who knew roasted hazelnut and chocolate spread could be healthy?". Irish Examiner. Retrieved February 20, 2018.
  9. ^ Page Module:Citation/CS1/styles.css has no content.Selling Power. Selling Power. 2007. p. 120. Retrieved February 20, 2018.
  10. ^ Page Module:Citation/CS1/styles.css has no content.ECIE 2017 12th European Conference on Innovation and Entrepreneurship. Academic Conferences and Publishing International Limited. 2017. p. 615. ISBN 978-1-911218-55-5. Retrieved February 20, 2018.
  11. ^ Page Module:Citation/CS1/styles.css has no content.Vaneker, Karin (2011). "Netherlands". In Albala, Ken (ed.). Food Cultures of the World Encyclopedia. Vol. 4: Europe. California: Greenwood. p. 250. ISBN 978-0-313-37626-9.
  12. ^ Page Module:Citation/CS1/styles.css has no content.Stark, Aliza; Gvion, Liora (2011). "Israel". In Albala, Ken (ed.). Food Cultures of the World Encyclopedia. Vol. 1: Africa and the Middle East. California: Greenwood. p. 262. ISBN 978-0-313-37626-9.
  13. ^ Page Module:Citation/CS1/styles.css has no content.United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

Further reading

  • Page Template:Sister-inline/styles.css has no content.Script error: No such module "Sister project logo". Media related to Script error: No such module "Commons link". at Wikimedia Commons

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