Semla

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Semla
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Traditional Swedish Script error: No such module "Lang".
Alternative namesScript error: No such module "Lang". and Lent buns
TypeSweet roll
CourseDessert
Place of originSweden
Region or stateNorthern Europe
Associated cuisineSwedish cuisine
Invented1500s
Serving temperatureMedium
Main ingredientsWheat bread, whipped cream, and almond paste or jam.
Ingredients generally usedIcing sugar
VariationsScript error: No such module "Lang".
Food energy
(per serving)
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Nutritional value
(per serving)
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Protein5.7 g
Fat17 g
Carbohydrate40 g
Similar dishesPulla and cardamom bread
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A Script error: No such module "Lang"., Script error: No such module "Lang"., Swedish eclair, Script error: No such module "Lang"., Script error: No such module "Lang"., Script error: No such module "Lang"., or Script error: No such module "Lang". is a traditional sweet roll made in various forms in Sweden,[1] Finland, Estonia, Denmark, the Faroe Islands, Iceland, Norway,[2] and Latvia, associated with Lent and especially Shrove Tuesday in most countries, Shrove Monday in Denmark, parts of southern Sweden, Iceland and Faroe Islands or Sunday of Fastelavn in Norway. In Sweden it is most commonly known as just Script error: No such module "Lang". (plural: Script error: No such module "Lang".), but is also known as Script error: No such module "Lang"., lit.Template:Thinsp'Fat Tuesday bun' or 'Shrove Tuesday bun'. In the southern parts of Sweden, as well as in Swedish-speaking Finland, it is known as Script error: No such module "Lang". (plural: Script error: No such module "Lang".; Script error: No such module "Lang". on the other hand means a plain wheat bun with butter, called Script error: No such module "Lang". in Swedish). In Poland it is known as Script error: No such module "Lang".. In Estonia it is called Script error: No such module "Lang".. In Norway and Denmark it is called Script error: No such module "Lang".. In Iceland, it is known as a Script error: No such module "Lang". and served on Bolludagur. In Faroe Islands it is called Script error: No such module "Lang"., and is served on Script error: No such module "Lang".. In Latvia, it is called Script error: No such module "Lang".. Script error: No such module "Lang". served in a bowl of hot milk is Script error: No such module "Lang"..

Etymology

The name Script error: No such module "Lang". (plural: Script error: No such module "Lang".) is a loan word from Middle Low German semmel, originally deriving from the Latin Script error: No such module "Lang"., meaning 'flour', itself a borrowing from Greek Script error: No such module "Lang". (Script error: No such module "Lang".), which was the name used for the finest quality wheat flour.[3] In the southernmost part of Sweden (Scania) and by the Swedish-speaking population in Finland, they are known as Script error: No such module "Lang".. In Denmark and Norway they are known as Script error: No such module "Lang". (Script error: No such module "Lang". and fastelavn being the equivalent of Shrove Tuesday). In Scanian, the feast is also called Script error: No such module "Lang".. In Finnish they are known as Script error: No such module "Lang". (which refers to the Finnish Script error: No such module "Lang".), in Latvian as Script error: No such module "Lang"., and in Estonian as Script error: No such module "Lang"..

Sweden/Finland/Estonia

Today, the Swedish-Finnish Script error: No such module "Lang". consists of a cardamom-spiced wheat bun which has its top cut off, and is then filled with a mix of milk and almond paste, topped with whipped cream. The cut-off top serves as a lid and is dusted with powdered sugar. Today it is often eaten on its own, with coffee or tea. Some prefer to eat it in a bowl of hot milk.

In Finland, the bun is often filled with strawberry or raspberry jam instead of almond paste, and bakeries in Finland usually offer both versions. (Many bakeries distinguish between the two by decorating the traditional bun with almonds on top, whereas the jam-filled version has powdered sugar on top). Opinions on which of the two is the "correct" filling are divided, and it is a common topic of contention (similar to e.g. the matter of pineapple on pizza, i.e. usually not taken too seriously).[4] In Finland-Swedish, Script error: No such module "Lang". means a plain wheat bun, used for bread and butter, and not a sweet bun.

As a result of the Protestant Reformation with a decline in strict observances of Lent, Swedes began to add cream and almond paste to the mix and started eating Script error: No such module "Lang". every Tuesday between Shrove Tuesday and Easter. Every year, at around the same time that the Swedish bakeries fill with Script error: No such module "Lang"., local newspapers start to fill with Script error: No such module "Lang". taste tests. Panels of 'experts' dissect and inspect tables full of Script error: No such module "Lang". to find the best in town.[5][6]

Some bakeries have created alternative forms of the pastry, such as the "semmelwrap" formed as a wrap rather than the traditional bun, while others have added e.g. chocolate, marzipan, or pistachios to the recipe.[7]

In Finland and Estonia the traditional dessert predates Christian influences.[citation needed] Script error: No such module "Lang". and Script error: No such module "Lang"., both days included in laskiainen, were festivals when children and youth would go sledding or downhill sliding on a hill or a slope to determine how the crop would yield in the coming year. Those who slid the farthest were going to get the best crop. Hence the festival is named after the act of sliding or sledding downhill, Script error: No such module "Lang".. Nowadays Script error: No such module "Lang". has been integrated into Christian customs as the beginning of lent before Easter.[8]

In Estonia, Script error: No such module "Lang". is often a cardamom-spiced wheat bun with whipped cream only[2] or with jam or marzipan filling added. Similarly to Finland, Script error: No such module "Lang". or Script error: No such module "Lang". (Shrove Tuesday) involves sledding. Estonians believed that the one with the longest slide would have the best flax crop yield – specifically the longer the crop, the longer fiber which would mean a higher quality linen textile could be produced.

Norway

File:Fastelavensbolle.jpg
Norwegian Script error: No such module "Lang". with whipped cream, jam and powdered sugar

Script error: No such module "Lang". consists of a cardamom-spiced wheat bun which has its top cut off, and is then filled with whipped cream, topped with jam. The cut-off top serves as a lid and is dusted with powdered sugar. The buns are served at Sunday of Fastelavn (Shrove Sunday), but were previously associated with Shrove Tuesday.[9]

Denmark/Iceland/Faroe Islands

The version sold in Danish bakeries on or around Shrove Monday is rather different, made from puff pastry and filled with whipped cream, a bit of jam and often with icing on top. At home people may bake a version more similar to a usual wheat roll, mixing plain yeast dough with raisins, succade and sometimes candied bitter orange peel.

In Iceland it is done in a similar way but in place of puff pastry more common is the choux pastry version.

In Icelandic, Shrove Monday is called bolludagur (bun day), named after the pastry.

In the Faroe Islands, it is done with choux pastry, and filled with vanilla cream, whipped cream and jam, and topped with chocolate icing.

History

The oldest version of the Script error: No such module "Lang". was a plain bread bun, eaten in a bowl of warm milk. In Swedish this is known as Script error: No such module "Lang"., from Middle Low German Script error: No such module "Lang". ('hot wedges') or German Script error: No such module "Lang". ('hot buns') and falsely interpreted as "hotwall".[10][11]

The Script error: No such module "Lang". was originally eaten only on Shrove Tuesday, or all of the three days before Lent, as the last festive food before Lent. However, with the arrival of the Protestant Reformation, the Swedes stopped observing a strict fast for Lent. The Script error: No such module "Lang". in its bowl of warm milk became a traditional dessert every Tuesday between Shrove Tuesday and Easter. Today, Script error: No such module "Lang". are available in shops and bakeries every day from shortly after Christmas until Easter. Each Swede consumes on average four to five bakery-produced Script error: No such module "Lang". each year, in addition to any that are homemade.[12]

According to a popular myth, King Adolf Frederick of Sweden died of digestion problems on February 12, 1771, after consuming a Script error: No such module "Lang". (Script error: No such module "Lang".), the king's favorite dessert, after a meal consisting of sauerkraut, turnips, caviar, smoked herring, and champagne.[13] In recent versions of the legend, the Script error: No such module "Lang". has turned into 14, and sometimes into cinnamon buns.[14]

This was the sweet chosen to represent Finland in the Café Europe initiative of the Austrian presidency of the European Union, on Europe Day 2006.

See also

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References

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  1. ^ Page Module:Citation/CS1/styles.css has no content."Semlor - Recept - Semlebullar". recepten.se (in svenska). Retrieved 2021-02-04.
  2. ^ a b ERR News. Vastlakuklid: The history of Estonia's traditional Shrove Tuesday treat. Retrieved 21 February 2023.
  3. ^ Page Module:Citation/CS1/styles.css has no content."semla". Svenska Akademiens ordbok (in svenska). Svenska Akademien. 1967. Retrieved 8 October 2024.
  4. ^ Page Module:Citation/CS1/styles.css has no content."Hillo vai mantelimassa? Laskiaispullavääntö on täällä taas". 27 February 2022.
  5. ^ Page Module:Citation/CS1/styles.css has no content.Paulsson, Julia; Fors Wisbyse, Clara (2023-02-13). "Årets vinnarsemla är en "crowd-pleaser"". Hallandsposten. Retrieved 2023-02-14.
  6. ^ Page Module:Citation/CS1/styles.css has no content.Norman, Ellen (2020-02-22). "Test: Lunds bästa fastlagsbulle 2020 är utsedd". Sydsvenskan. Retrieved 2023-02-14.
  7. ^ Page Module:Citation/CS1/styles.css has no content.Hincks, Rob (25 February 2019). "The semla – more than just a bun". sweden.se. Archived from the original on 6 August 2019. Retrieved 23 February 2019.
  8. ^ Page Module:Citation/CS1/styles.css has no content.Savolainen, Irma. "Helsinki City Museum: Winter - Laskiainen". Archived from the original on January 14, 2012.
  9. ^ Page Module:Citation/CS1/styles.css has no content."Fastelavnsboller - Boller - Oppskrifter - Mollerens Web". 2013-03-31. Archived from the original on 2013-03-31. Retrieved 2018-02-09.
  10. ^ Page Module:Citation/CS1/styles.css has no content.Hincks, Rob (24 February 2006). "Swedish semla: more than just a bun". Archived from the original on June 6, 2011.
  11. ^ Page Module:Citation/CS1/styles.css has no content.Magnus Carlstedt. "Hetvägg". semlor.nu. Archived from the original on March 10, 2019. Retrieved January 1, 2019.
  12. ^ Page Module:Citation/CS1/styles.css has no content."Aftonbladet: Svenska folket laddar för fettisdagen" (in svenska). 9 February 2005. Archived from the original on 9 February 2005.
  13. ^ Page Module:Citation/CS1/styles.css has no content."What's this cream bun I've been seeing everywhere in Sweden?". www.thelocal.se. 12 February 2013. Archived from the original on 16 February 2008. Retrieved 2021-02-04.
  14. ^ Page Module:Citation/CS1/styles.css has no content."Snopes.com: Death by Cinnamon Bun? The Mystery of King Adolf Frederick's Last Meal". Snopes. 20 September 2023.

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