Guk

From Wikipedia, the free encyclopedia

Template:Short description Script error: No such module "other uses".

Page Module:Message box/ambox.css has no content.

Page Module:Infobox/styles.css has no content.

Guk
Lua error in package.lua at line 80: module 'Module:InfoboxImage/data' not found.
Soegogi-mu-guk (beef and radish soup)
Alternative namesTang
TypeSoup
Place of originKorea
Food energy
(per 100 g serving)
Template:If first display both
Template:Infobox Korean name/auto
Page Template:Plainlist/styles.css has no content.

Script error: No such module "Check for conflicting parameters".

Lua error in package.lua at line 80: module 'Module:Sidebar/configuration' not found.

Guk (Korean: Script error: No such module "Lang".), also sometimes known as tang (Script error: No such module "Lang".; Script error: No such module "Lang".), is a category of soup dishes in Korean cuisine. Guk and tang are commonly grouped together and used interchangeably. They are regarded as the same type of soup, although tang can sometimes be a little thicker and less thin than guk.[1][2] It is one of the most basic components in a Korean meal, along with bap (밥, rice), and banchan (반찬, side dishes).[3][4] In Korean table setting, guk is served on the right side of bap (rice), and left side of sujeo (수저, a spoon and chopsticks).

Guk is a native Korean word, while tang is a Sino-Korean word that originally meant "boiling water" or "soup". Tang has been used as an honorific term in place of guk, when it denotes the same meaning as guk as in yeonpo-tang (연포탕, octopus soup), daegu-tang (대구탕, codfish soup), or jogae-tang (조개탕, clam soup).[2][5] Generally, the names of lighter soups with vegetables are suffixed with -guk, while heavier, thicker soups made with more solid ingredients used in jesa (ancestral rites) are often referred to as tang.[1][2] Gamja-guk (potato soup) and gamja-tang (pork back-bone stew) are different dishes; the potato soup can be called gamjeo-tang.[5][6][7]

Types

Guk is largely categorized into four groups of soups, such as malgeun jangguk (Script error: No such module "Lang".), gomguk (Script error: No such module "Lang".), tojangguk (Script error: No such module "Lang".), and naengguk (Script error: No such module "Lang".). Malgeun jangguk literally means "clear (malgeun, 맑은) soup (guk, 국) seasoned with a condiment (jang, 장)," such as doenjang (soy bean paste) or ganjang, and is served in a bansang (반상, regular meal table). The main ingredients for malgeun jangguk are meat, fish, vegetables, and seafoods. Gomguk, also called gomtang, refers to either a heartier, thicker soup broth made by boiling various beef parts such as rib, oxtail, brisket, head, and so forth for a long time, or made with ox bone by the same method. The broth of gomguk tends to have a milky color and to be rich and hearty taste. This type of broth produces many health benefits, like collagen and minerals due to the long process of boiling meat bones for hours. It can also be made with chicken or pork bone, to produce samgyetang or gamjatang.

Tojangguk are based on doenjang broth and ssaltteumul (쌀뜨물, leftover water after washing rice for cooking). The taste is typically savory and deep, with a rich umami taste from the fermented soybean paste. Naengguk are cold soups usually eaten in summer. These soups are usually fresh, clean and tangy, such as with oi-naengguk (오이냉국, cold cucumber) and miyeok-naengguk (미역냉국, cold wakame soup). Kkaet-guk (깻국, sesame soup), made with chicken and sesame seeds, is thicker and is made to replenish and supplement nutrients during hot weather. This tradition is practiced by Koreans to match their body temperature with the season, a cultural norm believed to produce many health benefits.

Malgeun jangguk

File:Korean clam soup-Jaecheopguk-01.jpg
Jaecheopguk, small shellfish soup one of malgeun jangguk
  • Tteokguk (Script error: No such module "Lang".), tteok (rice cake) soup[8]
  • Miyeok-guk (Script error: No such module "Lang".), wakame (edible seaweed) soup[9]
  • Kong-namul-guk (Script error: No such module "Lang".), made with kongnamul[10]
  • Mu-guk (Script error: No such module "Lang".), made with radish[11]
  • Gamja-guk (Script error: No such module "Lang".), made with potato[12]
  • Toran-guk (Script error: No such module "Lang".), made with taro[13]
  • Bugeo-guk (Script error: No such module "Lang".), made with dried Alaska pollock[14]
  • Bok-guk/bogeo-tang (Script error: No such module "Lang"./복어탕), made with puffer fish[15]
  • Jogae-guk (Script error: No such module "Lang".), made with shellfish[16]

Gomguk

File:Korean.food-Seolleongtang-01.jpg
Seolleongtang, one of the types of gomguk
  • Beef
    • Gomguk/gomtang (Script error: No such module "Lang"./Script error: No such module "Lang"., Script error: No such module "IPA".):[18]
      • Sagol gomtang (Script error: No such module "Lang".), pale-bone broths garnished with oxtail or sliced brisket[19][20]
      • Kkori gomtang (Script error: No such module "Lang".), ox tail soup[21]
    • Seolleongtang (Script error: No such module "Lang".): ox leg bone soup simmered for more than 10 hours until the soup is milky-white.[22] Usually served in a bowl containing somyeon and pieces of beef. Sliced scallions and black pepper are used as condiments
    • Galbi-tang (Script error: No such module "Lang".), made with galbi or beef ribs[23]
    • Yukgaejang (Script error: No such module "Lang".), beef soup with red chili flakes, soy sauce and bean sprouts[24]
    • Dogani-tang (Script error: No such module "Lang".), soup from knuckles and bones[25]
  • Chicken and pork
    • Samgye-tang (Script error: No such module "Lang".), a soup made with Cornish game hens that are stuffed with ginseng, a hedysarum, glutinous rice, jujubes, garlic, and chestnuts; the soup is traditionally eaten in the summer[26]
    • Gamja-tang (감자탕, "potato stew"), a spicy soup made with pork spine, vegetables (especially potatoes), and hot peppers; the vertebrae are usually separated, and the dish is often served as a late night snack but may also be served for lunch or dinner[27]
    • Dwaeji-gukbap (Script error: No such module "Lang".), a representative regional hearty pork-parts soup with rice[28] of coastal Gyeongsang-do

Tojangguk

File:Ugeojiguk (outer leaves soup).jpg
Ugeojiguk

Tojangguk are eaten all year round. The term emerged in the 1930s in Korean cookbooks.[29]

  • Sigeumchi tojangguk (Script error: No such module "Lang".), made with spinach[30]
  • Auk tojangguk (Script error: No such module "Lang".), made with malva[31]
  • Naengi tojangguk (Script error: No such module "Lang".), made with horseradish[32]
  • Ugeoji-guk (Script error: No such module "Lang".), made with ugeoji (우거지, dried napa cabbage)[33]
  • Daseulgi-guk (Script error: No such module "Lang".), made with freshwater snails (다슬기, Semisulcospira libertina)[34]

Naengguk

File:Oimiyeoknaengguk (cold cucumber wakame soup).jpg
Cold cucumber wakame soup
File:Kongnamulnaengguk (cold soybean sprout soup).jpg
Cold soybean sprout soup

Naengguk refers to all kinds of cold soups, mainly eaten in summer. They are also called changuk (literally "cold soup") in pure Korean while the term naengguk is a combination of a Hanja word and a pure Korean word with the same meaning.[35] The first historical record on naengguk appears in a poem written by Yi Gyu-bo (1168–1241), a high officer of the Goryeo period (918–1392). Naengguk is referred to as "sungaeng" in the poem, which literally means sunchaeguk, soup made with sunchae (Brasenia schreberi). Yi praised its clear and plain taste.[36][37]

Naengguk is generally divided into two categories according to taste and ingredients. One group of naengguk is made by mixing chilled water and vinegar to give a sweet and sour taste; examples include miyeok naengguk made with wakame, oi naengguk made with cucumber, pa naengguk made with spring onions, nameul naengguk made with garlic, and gim naengguk made with gim or nori. The other group is made to supplement health and has rich tastes, such as chilled soup made with chicken, sesame, or soy bean.[36][37]

  • Miyeok-naengguk (Script error: No such module "Lang".), cold wakame soup[38]
  • Oi-naengguk (Script error: No such module "Lang".), cold cucumber soup[39]
  • Kkaet-guk (Script error: No such module "Lang".), hearty cold soup made with chicken and ground sesame seeds[40]
  • Naeng-kong-guk (Script error: No such module "Lang".), made with ground soybeans[41] and can be used for kong-guksu
  • Kong-namul-naengguk (Script error: No such module "Lang".), made with kongnamul

Ingredients

  • Maeun-tang (Script error: No such module "Lang".): a refreshing, hot and spicy fish soup.
  • Haejang-guk (Script error: No such module "Lang".): a favorite hangover cure consisting usually of meaty pork spine, ugeoji (우거지 dried napa cabbage) coagulated ox blood (선지, similar to blood pudding), and vegetables in a hearty beef broth; legend has it that soon after World War II, the restaurant that invented this stew was the only place open in the Jongno district when the curfew at the time lifted at 4:00 AM
  • Haemul-tang (Script error: No such module "Lang".): made with various seafood
  • Haemul japtang (Script error: No such module "Lang".), made with seafood and beef offal, once part of the Korean royal court cuisine
  • Altang (Script error: No such module "Lang".): can be made with myeongran jeot (Script error: No such module "Lang".), salted and fermented Alaska pollack's roe seasoned with chili pepper or fresh roe
  • Chueo-tang (Script error: No such module "Lang".): made with Misgurnus mizolepis[42]
  • Yongbong-tang (Script error: No such module "Lang".): made with chicken, carp and softshell turtle[43]
  • Mandu-guk (Script error: No such module "Lang".): mandu soup[44]
  • Wanja-tang (Script error: No such module "Lang".): made with wanja (meatball-like jeon)[45]
  • Gyeran-tang (Script error: No such module "Lang".): soup made with eggs[46]
  • Ssukkuk (Script error: No such module "Lang".): made with ssuk (Artemisia indica)[47]
  • Sundae-guk (Script error: No such module "Lang".): made with Sundae (or pork blood sausage) and sometimes it includes fatty pieces of intestine (gopchang), liver, lungs, bits of cartilage, and meat.[48]

Gukbap

Gukbap (국밥, Script error: No such module "IPA".) are dishes developed from guk. The term literally means "soup with rice." The dish is typically served in restaurants, and has become popular among the working class since the late Joseon Dynasty. It is meant to be a simple but hearty dish that keeps you full and satisfied with essential nutrients from the soup and rice combination. [49]

  • Kong-namul-gukbap (Script error: No such module "Lang".), clear soybean sprout (kongnamul) soup with rice
  • Gul-gukbap (Script error: No such module "Lang".) – oyster and rice soup.
  • Ttaro gukbap (Script error: No such module "Lang".), a variety of yukgaejang, local specialty of Daegu[50]

See also

Lua error in mw.title.lua at line 404: bad argument #2 to 'title.new' (unrecognized namespace name 'Portal').

References

Page Template:Reflist/styles.css has no content.

  1. ^ a b Page Module:Citation/CS1/styles.css has no content."guk" 국. Standard Korean Language Dictionary (in 한국어). National Institute of Korean Language. Archived from the original on 22 April 2017. Retrieved 22 April 2017.
  2. ^ a b c Page Module:Citation/CS1/styles.css has no content."tang" 탕. Standard Korean Language Dictionary (in 한국어). National Institute of Korean Language. Archived from the original on 22 April 2017. Retrieved 22 April 2017.
  3. ^ Page Module:Citation/CS1/styles.css has no content.Pettid, Michael J. (2008). Korean Cuisine: An Illustrated History. London: Reaktion Books. pp. 55–57. ISBN 978-1-86189-348-2. Archived from the original on 2023-02-28. Retrieved 2020-10-02.
  4. ^ Page Module:Citation/CS1/styles.css has no content."kuk, t'ang" 국, 탕. Korean Dishes (in 조선말). Korean Association of Cooks. Archived from the original on 3 July 2017. Retrieved 22 April 2017.
  5. ^ a b Page Module:Citation/CS1/styles.css has no content.최, 용기 (25 February 2008). '국'과 '탕'. Hangul sarang, Seoul sarang (in 한국어). Seoul Metropolitan Government. Archived from the original on 2 April 2013. Retrieved 26 May 2008.
  6. ^ Page Module:Citation/CS1/styles.css has no content."gamja-guk" 감잣국. Standard Korean Language Dictionary (in 한국어). National Institute of Korean Language. Archived from the original on 22 April 2017. Retrieved 22 April 2017.
  7. ^ Page Module:Citation/CS1/styles.css has no content."gamja-tang" 감자탕. Standard Korean Language Dictionary (in 한국어). National Institute of Korean Language. Archived from the original on 18 May 2017. Retrieved 22 April 2017.
  8. ^ Page Module:Citation/CS1/styles.css has no content."Lunar New Years Tteokguk". The Korea Times. 2009-01-22. Archived from the original on 2012-09-25. Retrieved 2013-04-02.
  9. ^ Page Module:Citation/CS1/styles.css has no content."Miyeok-guk". Life in Korea. Archived from the original on 2009-02-20. Retrieved 2013-04-02.
  10. ^ Page Module:Citation/CS1/styles.css has no content."Kongnamul-guk". Life in Korea. Archived from the original on 2009-02-20. Retrieved 2013-04-02.
  11. ^ Page Module:Citation/CS1/styles.css has no content.무국 (in 한국어). Encyclopedia of National and Ethnic Cultures. Retrieved 2013-04-02.{{cite web}}: CS1 maint: deprecated archival service (link)
  12. ^ Page Module:Citation/CS1/styles.css has no content.감자국 (in 한국어). Encyclopedia of National and Ethnic Cultures. Retrieved 2013-04-02.{{cite web}}: CS1 maint: deprecated archival service (link)
  13. ^ Page Module:Citation/CS1/styles.css has no content."Toranguk Taro Soup". Encyclopedia of Korean Seasonal Customs. Retrieved 2013-04-02.[permanent dead link]
  14. ^ Page Module:Citation/CS1/styles.css has no content."Bugeo-guk". Life in Korea. Archived from the original on 2009-02-20. Retrieved 2013-04-02.
  15. ^ Page Module:Citation/CS1/styles.css has no content."동해안 자연산 복국으로 집에서 해장하는데, 한 그릇 7700원 초특가". Choseon Illbo. 2026-02-11.
  16. ^ Page Module:Citation/CS1/styles.css has no content.맑은 조개국 (in 한국어). The Chosun Ilbo. Archived from the original on 2013-07-29. Retrieved 2013-04-02.
  17. ^ Page Module:Citation/CS1/styles.css has no content.재첩국 (in 한국어). Encyclopedia of National and Ethnic Cultures. Archived from the original on 2012-04-26. Retrieved 2013-04-02.
  18. ^ Page Module:Citation/CS1/styles.css has no content."Korean Food | Gomtang | Stew Meat & Tripe Soup". Archived from the original on 2010-12-05. Retrieved 2008-05-27.
  19. ^ Page Module:Citation/CS1/styles.css has no content.사골곰탕 (in 한국어). The Chosun Ilbo. Archived from the original on 2013-03-03. Retrieved 2013-04-02.
  20. ^ Page Module:Citation/CS1/styles.css has no content.엠파스 백과사전. Archived from the original on 2007-03-21. Retrieved 2008-05-27.
  21. ^ Page Module:Citation/CS1/styles.css has no content."사골곰탕 VS 꼬리곰탕, 최고 보양식은?" (in 한국어). The Daily News. 2013-02-26. Archived from the original on 2015-01-08. Retrieved 2013-04-02.
  22. ^ Page Module:Citation/CS1/styles.css has no content."Food map: Eat your way around Korea". CNN Travel. 2012-04-06. Archived from the original on 2013-07-06. Retrieved 2013-04-02.
  23. ^ Page Module:Citation/CS1/styles.css has no content."Galbi Tang (Short Rib Soup) Recipe". About.com. Archived from the original on 2013-04-01. Retrieved 2013-04-02.
  24. ^ Page Module:Citation/CS1/styles.css has no content."YOOK-GAE-JANG". Trifood.com. Archived from the original on 2013-05-07. Retrieved 2013-04-02.
  25. ^ Page Module:Citation/CS1/styles.css has no content."Dogani-tang". Life in Korea. Archived from the original on 2009-02-20. Retrieved 2013-04-02.
  26. ^ Page Module:Citation/CS1/styles.css has no content."SAM-GYE-TANG". Trifood.com. Archived from the original on 2013-05-03. Retrieved 2013-04-02.
  27. ^ Page Module:Citation/CS1/styles.css has no content."5 Korean ways to eat a pig". CNNGo. 2011-11-11. Archived from the original on 2013-06-21. Retrieved 2013-04-02.
  28. ^ Page Module:Citation/CS1/styles.css has no content."Busan: Larger than Life". enewsworld. 2011-09-26. Retrieved 2013-04-02.{{cite web}}: CS1 maint: deprecated archival service (link)
  29. ^ Page Module:Citation/CS1/styles.css has no content.엠파스 백과사전. Archived from the original on 2007-03-21. Retrieved 2008-05-27.
  30. ^ Page Module:Citation/CS1/styles.css has no content.시금치토장국 (in 한국어). The Dong-A Ilbo. Archived from the original on 2015-01-08. Retrieved 2013-04-02.
  31. ^ Page Module:Citation/CS1/styles.css has no content.아욱토장국(아욱국) (in 한국어). RDA. Archived from the original on 2014-10-11. Retrieved 2013-04-02.
  32. ^ Page Module:Citation/CS1/styles.css has no content.Paik Jae-eun (Professor of Food and Nutrition, Bucheon University) (2008). "Soup (Guk) An Essential Part of the Korean Meal". Koreana. Archived from the original on 2015-01-08. Retrieved 2013-04-02.
  33. ^ Page Module:Citation/CS1/styles.css has no content."Haejangguk". Hannaone. Archived from the original on 2012-11-09. Retrieved 2013-04-02.
  34. ^ Page Module:Citation/CS1/styles.css has no content.다슬기국(고둥국) (in 한국어). RDA. Archived from the original on 2015-01-08. Retrieved 2013-04-02.
  35. ^ Page Module:Citation/CS1/styles.css has no content.냉국 (in 한국어). Nate Korean Dictionary. Archived from the original on 2011-07-14. Retrieved 2009-10-23.
  36. ^ a b Page Module:Citation/CS1/styles.css has no content.냉국 (in 한국어). Nate / Encyclopedia of Korean Culture. Archived from the original on 2011-06-10. Retrieved 2009-10-23.
  37. ^ a b Page Module:Citation/CS1/styles.css has no content.냉국 (in 한국어). Doosan Encyclopedia. Retrieved 2009-10-23.{{cite web}}: CS1 maint: deprecated archival service (link)
  38. ^ Page Module:Citation/CS1/styles.css has no content."Miyeok naengguk". HannaOne. Retrieved 2013-04-02.{{cite web}}: CS1 maint: deprecated archival service (link)
  39. ^ Page Module:Citation/CS1/styles.css has no content.오이냉국 (in 한국어). The Chosun Ilbo. Archived from the original on 2013-01-04. Retrieved 2013-04-02.
  40. ^ Page Module:Citation/CS1/styles.css has no content."Kkaetguk". HannaOne. Archived from the original on 8 January 2015. Retrieved 3 April 2013.
  41. ^ Page Module:Citation/CS1/styles.css has no content."Quelques plats de Gyeonggi-do" (in français). Korea Tourism Organization. Retrieved 3 April 2013.{{cite web}}: CS1 maint: deprecated archival service (link)
  42. ^ Page Module:Citation/CS1/styles.css has no content.네이트. Archived from the original on 21 March 2007. Retrieved 29 November 2014.
  43. ^ Page Module:Citation/CS1/styles.css has no content.네이트. Archived from the original on 21 March 2007. Retrieved 29 November 2014.
  44. ^ Page Module:Citation/CS1/styles.css has no content.네이트. Archived from the original on 21 March 2007. Retrieved 29 November 2014.
  45. ^ Page Module:Citation/CS1/styles.css has no content.네이트. Archived from the original on 21 March 2007. Retrieved 29 November 2014.
  46. ^ Page Module:Citation/CS1/styles.css has no content.네이트. Archived from the original on 21 March 2007. Retrieved 29 November 2014.
  47. ^ Page Module:Citation/CS1/styles.css has no content.네이트. Archived from the original on 21 March 2007. Retrieved 29 November 2014.
  48. ^ Jung, Alex "5 Korean ways to eat a pig" Script error: No such module "webarchive". CNN Go. 11 November 2011. Retrieved 2012-04-11
  49. ^ Page Module:Citation/CS1/styles.css has no content.엠파스 백과사전. Archived from the original on 2007-03-21. Retrieved 2008-05-27.
  50. ^ Page Module:Citation/CS1/styles.css has no content.엠파스 백과사전. Archived from the original on 2007-03-21. Retrieved 2008-05-27.

Further reading

Retrieved from "https://cosmopedia.co/index.php?title=Guk&oldid=5795721"