Helles

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File:Helles im Glas-Helles (pale beer).jpg
A glass of helles

Helles or hell is a traditional German pale lager beer, mainly produced in Southern Germany, particularly Munich. The German word Script error: No such module "Lang". can be translated as 'bright', 'light', or 'pale'.

Flavour profile

Helles-style beers are typically medium-bodied, mildly sweet and light-coloured, with low bitterness (15-25 IBUs) and strong malt aroma and flavour.[1] The beer is clear due to filtration before bottling,[2] though some restaurants and breweries offer an unfiltered version.[3][4] Munich-style helles is a yellow beer brewed using cool fermentation with a lager yeast such as Saccharomyces pastorianus, bitter hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.044 and 1.048 (11 to 12 degrees plato), and between 4.7 and 5.6% alcohol by volume.[1][5] Helles has a less pronounced hop flavour and aroma than German pilsner beers.[2][1]

History

Until the 1960s, Helles was universally available in German-speaking regions. In many regions, Helles was slowly replaced by pilsner-style beers,[6] which was also driven by changing consumer preferences from draft beer to bottled beer. In regions outside of Southern Germany, Helles was regaining popularity in 2010, particularly Berlin, where the beer's traditional image has become trendy.[7]

Distribution

Helles enjoys great popularity in the Southern German regions of Bavaria, Franconia, and Baden-Württemberg. It can be referred to as Script error: No such module "Lang"., Script error: No such module "Lang"., Script error: No such module "Lang"., "Munich lager", or "export". No clear distinction is drawn between lager and export, although export typically is closer in style to Dortmunder Export, which has a slightly higher ABV of 5.5% for extended shelf life.[2]

Examples

See also

References

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  1. ^ a b c Page Module:Citation/CS1/styles.css has no content."Brewers Association Beer Style Guidelines". Brewers Association. Retrieved 9 February 2026.
  2. ^ a b c Page Module:Citation/CS1/styles.css has no content.Jositz, Heinrich (n.d.). "Kleine feine Bierkunde". davidgiacomo.com. Retrieved 31 August 2022.
  3. ^ Page Module:Citation/CS1/styles.css has no content."Helles & Dunkles: Die besten Berliner Bier-Brauereien, Brauhäuser & Biergärten". Berliner Morgenpost. 1 August 2012. Retrieved 22 October 2015.
  4. ^ Page Module:Citation/CS1/styles.css has no content."Helles". Schanzenbräu.
  5. ^ Page Module:Citation/CS1/styles.css has no content."Munich Helles". Beer Judge Certification Program. April 2015. Retrieved 9 February 2026.
  6. ^ Page Module:Citation/CS1/styles.css has no content.Geyer, Tim (n.d.). "Pils oder Helles: Wo liegt der Unterschied?". derberater.de. Archived from the original on 17 November 2015. Retrieved 22 October 2015.
  7. ^ Page Module:Citation/CS1/styles.css has no content.Baumstieger, Moritz (20 June 2010). "Augustiner in Berlin: Ein Helles, bitte". tagesspiegel.de. Der Tagesspiegel. Retrieved 22 October 2015.

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