Mandoline
Template:Short description Script error: No such module "about".
Page Module:Message box/ambox.css has no content.
 | This article needs additional citations for verification. (June 2014) |
A mandoline (US, /ˌmændəˈliːn, -ˈlɪn/[1]) or mandolin (British, /ˌmandəˈlɪn/, /ˈmandəlɪn/, /ˈmandl̩ɪn/[2]), is a culinary utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts.
Design
Page Template:Multiple image/styles.css has no content.
A mandoline consists of two parallel working surfaces, one of which may be adjustable in height.[3] A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall.
Other blades perpendicular to the main blade are often mounted so that the slice is cut into strips. These mandolines julienne in one or more widths and thicknesses. They also make slices, waffle cuts and crinkle cuts, and dice firm vegetables and fruits.
With a mandoline, slices are uniform in thickness,[4] which is important with foods that are deep-fried or baked, as well as for presentation. Slices can be made very quickly, with significantly less skill and effort than would be required if cutting with a knife or other blade,[4] and adjustable mandolines can make very thin slices.
Operation
A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades. On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts. In these models a quarter turn to the food between passes produces dice and waffle cuts.
A mandoline can cause serious injury if not used correctly.[5][6]
See also
- Cheese slicer - cuts cheese into thin slices.
- Food processor – chops food using motorisation in multiple ways.
- Grater – produces smaller pieces rather than thin sheets.
- Script error: No such module "lang". – Japanese version, used to shave Script error: No such module "lang"., dried blocks of skipjack tuna.
- Meat slicer – a tool used to slice meats and other deli products.
- Microplane – used for the grating of various food items.
- Microtome – the laboratory-grade equivalent, for much finer slicing thicknesses.
- Script error: No such module "lang". – graters used in Japanese cooking.
References
Page Template:Reflist/styles.css has no content.
- ^ Template:MerriamWebsterDictionary
- ^ Script error: No such module "template wrapper". (Subscription or participating institution membership required.)
- ^ Page Module:Citation/CS1/styles.css has no content."mandoline - Definitions from Dictionary.com". dictionary.reference.com. Archived from the original on 2007-05-13.
- ^ a b Page Module:Citation/CS1/styles.css has no content."Mandolines and Slicers". www.fantes.com. Archived from the original on 2008-02-13. Retrieved 2009-10-17.
- ^ Page Module:Citation/CS1/styles.css has no content."Are You Making This Dangerous Mistake With Your Mandoline Slicer?". August 22, 2018.
- ^ Page Module:Citation/CS1/styles.css has no content.Newman, Maria (January 15, 2013). "Adding Convenience and Danger". The New York Times – via NYTimes.com.
External links
Template:Kitchen Tools Lua error in package.lua at line 80: module 'Module:Authority control/config' not found.
