Orzo
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| Alternative names | Risoni, pépinettes, piñones, ptitim, riewele |
|---|---|
| Type | Pasta |
| Place of origin | Mediterranean basin |
| Main ingredients | Durum wheat |
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Orzo (/ˈɔːrzoʊ, ˈɔːrtsoʊ/,[1][2][3] Script error: No such module "IPA".; Template:Literally; from Latin Script error: No such module "Lang".), also known in Italy as Script error: No such module "Lang". (Script error: No such module "IPA".; 'large [grains of] rice'), and popular in Greek cuisine as kritharaki (κριθαράκι), is a form of short-cut pasta shaped like a large grain of rice.[4] Orzo is made from flour,[5] often with semolina.
The name Script error: No such module "Lang". is common for this pasta shape in North America, but less so in Italy, where the word usually means 'barley'.[6]
Preparation
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There are many different ways to serve orzo. It can be an ingredient in soup,[4] including avgolemono, a Greek soup,[7] and in Italian soups, such as minestrone. It can also be part of a salad, a pilaf, or giouvetsi, or baked in a casserole.[8][4]
It can also be boiled and lightly fried, to create a dish similar to risotto.[9]
When the pasta is made, orzo can be colored by saffron, chilies, and black beans to yield yellow, orange, or black pasta.[citation needed]
Other names
Orzo is essentially identical to the Script error: No such module "Lang". (Script error: No such module "lang"., Template:Literally), or Script error: No such module "Lang". (Script error: No such module "lang". when in soup) in Greek cuisine, Script error: No such module "Lang". (Template:Literally) in Turkish cooking, and Script error: No such module "Lang". (Script error: No such module "lang"., Template:Literally) in Egyptian cooking. In Spain, the equivalent pasta is called Script error: No such module "Lang". (also the Spanish word for 'pine nuts', which orzo resembles[10]) or Script error: No such module "Lang"..[11] Ptitim is a rice-grain-shaped pasta developed in the 1950s in Israel as a substitute for rice.[12]
It is also part of the traditional cuisine of eastern France, from Lorraine to Provence, where orzo is called Script error: No such module "Lang". or Script error: No such module "Lang". depending on the region. In Alsace, orzo is typically served in a chicken broth.[13]
See also
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References
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- ^ Page Module:Citation/CS1/styles.css has no content."ORZO". Cambridge Advanced Learner's Dictionary. Cambridge University Press. Retrieved February 10, 2019.
- ^ Page Module:Citation/CS1/styles.css has no content."Orzo". Collins English Dictionary. HarperCollins. Retrieved February 10, 2019.
- ^ Page Module:Citation/CS1/styles.css has no content."orzo". Merriam-Webster.com Dictionary. Merriam-Webster. OCLC 1032680871. Retrieved February 10, 2019.
- ^ a b c Page Module:Citation/CS1/styles.css has no content.Gadsden Times. Gadsden Times.
- ^ Page Module:Citation/CS1/styles.css has no content.The Times-News. The Times-News.
- ^ Page Module:Citation/CS1/styles.css has no content."Orzo - Significato ed etimologia - Ricerca". Treccani (in italiano). Retrieved 2026-04-19.
- ^ Page Module:Citation/CS1/styles.css has no content.Spokane Chronicle. Spokane Chronicle.
- ^ Page Module:Citation/CS1/styles.css has no content.Alfaro, Danilo. "What Is Orzo? Cooking and Recipes". The Spruce Eats. Retrieved 9 July 2020.
- ^ Page Module:Citation/CS1/styles.css has no content.Kang, Kiran (17 September 2022). "What is Orzo and how to prepare". Archived from the original on 1 April 2023. Retrieved 17 September 2022.
- ^ Page Module:Citation/CS1/styles.css has no content.Bangor Daily News. Bangor Daily News.
- ^ Page Module:Citation/CS1/styles.css has no content.Andalusian Cuisine and Poetry. Ediciones diference. 12 December 2018.
- ^ Page Module:Citation/CS1/styles.css has no content."Spicy ptitim (Israeli couscous)". Cafe Liz. 2012-07-30. Retrieved 2024-07-08.
- ^ Page Module:Citation/CS1/styles.css has no content."Riewele soupe | Pâtes Grand-mère". www.patesgrandmere.com. Retrieved 2024-07-08.
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