Paddu

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Paddu
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Alternative namesPaniyaram, Ponganalu, Kuzhi paniyaram, appe
CourseTiffin
Place of originIndia
Region or stateTamil Nadu, Karnataka, Telangana, Andhra Pradesh, and Maharashtra
Main ingredientsrice and black lentils batter
Food energy
(per serving)
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Similar dishesPanyalam, Pinjaram, Kuzhi Pinyaram, Takoyaki
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Paddu (Template:Langx) is an Indian dish made by steaming batter using a mould. It is named variously paniyaram, guliyappa, yeriyappa, gundponglu, bugga, Kuḻi paniyaram (Template:Langx), Gunta Ponganalu (Template:Langx), or Tulu: appadadde, appe (Template:Langx). The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.[1] The dish can either be made spicy with chillies or sweet with jaggery respectively. Paddu is made on a special pan that comes with multiple small indentations.

See also

References

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  1. ^ Page Module:Citation/CS1/styles.css has no content."Masala Paniyaram". vegrecipiesindia.com. 23 May 2022.

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