Pinjaram

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Pinjaram
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A pinjaram served at the Mari Mari Cultural Village of Sabah
Alternative namesPenjaram/penyaram (in certain dialects), kuih amik,[1] kuih UFO,[2] sinisiung,[3] kuih telinga tikus,[4] penganan iri,[5][6] kuih cucur jawa[7]
TypeSnack (kuih dessert)
Place of originBrunei, Malaysia
Region or stateSabah, Sarawak, Kedah
Created byBajau, Bruneian Malay, Iban, Iranun, Kadazan-Dusun, and Melanau
Main ingredientsRice flour, corn flour, coconut milk, sugar, cooking oil
Food energy
(per serving)
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Pinjaram, also known as penjaram, penyaram, sinisiung, kuih amik, kuih UFO, kuih telinga tikus, penganan iri or kuih cucur jawa is a traditional kuih for the Bajau/Iranun, Bruneian Malay people in Brunei and those in the West Coast Division together with the Kadazan-Dusun of Sabah,[1][8][9][10] as well as for the Melanau in the Mukah Division and Iban in the Sri Aman Division of Sarawak and northern Malay people in Kedah of Malaysia.[5][6][7][11]

Pinjaram is made of rice flour, corn flour, coconut milk, sugar, and cooking oil, with some creators use pandan-flavoured sugar instead of the normal sugar to produce a more tantalising aroma.[10] In Sabah, there is three flavours and colours of pinjaram: the original-flavoured (yellow), pandan-flavoured (green) and brown sugar-flavoured (dark brown).[12] A chocolate variant of pinjaram is also available.[13] It is usually served during tea-time or for religious or cultural celebrations and can be found sold at most tamu (weekly market) in the region.[10][14][15] In Sarawak, the penyaram made by Melanau community use a type of Sarawak palm sugar called apong sugar (gula apong).[11]

In neighbouring Indonesia, there is an identical kue called pinyaram found in street stalls and warung in the country although its size is smaller than the most pinjaram in Malaysia.[16] A similar snack is also available and is very commonly found within the Mekong Delta (Western Region) of Vietnam, where it is known by the local name of bánh tai yến (crispy bird's nest cake).[17][18]

Despite pinjaram is being named by the northern Malay people in Kedah of West Malaysia as kuih cucur jawa, the origin of the name has nothing to do with Javanese or Indonesian people similar like the naming of bandung drink, bandung noodle (mee bandung) as well as the Filipino Java rice.[7]

See also

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References

  1. ^ a b Page Module:Citation/CS1/styles.css has no content.Amat, Asmiaty; Abdul Samad, Lokman; Uziah Harapan, Dayang (2019). "PENGARUH BUDAYA DALAM ANTUKA MASYARAKAT IRANUN DI DAERAH KOTA BELUD" [THE INFLUENCE OF CULTURE IN RIDDLES AMONG THE KOTA BELUD IRANUN COMMUNITY]. Jurnal Komunikasi Borneo (in Bahasa Melayu). 7: 51. eISSN 2289-859X.
  2. ^ Page Module:Citation/CS1/styles.css has no content."Pinjaram". Sabah Tourism. Archived from the original on 1 May 2009. Retrieved 16 August 2013.
  3. ^ Page Module:Citation/CS1/styles.css has no content."Kaamatan Food Guide: 8 Must-Try Kadazan Dishes". Sabah Tourism. Archived from the original on 28 May 2026. Retrieved 28 May 2026.
  4. ^ Page Module:Citation/CS1/styles.css has no content.Pilo, Wilfred (19 January 2024). "Try Cinde's UFO-shaped 'kuih pinjaram' at Tung Kuan Food Court in Kuching". Dayak Daily. Archived from the original on 8 April 2025. Retrieved 8 April 2025.
  5. ^ a b Page Module:Citation/CS1/styles.css has no content.Tugang, Noria; Kiyai @ Keai, Gregory; Anne, Beatrice (2022). "PENGANAN: MAKANAN WARISAN TIDAK KETARA MASYARAKAT IBAN DI SARAWAK, MALAYSIA" [PENGANAN: INTANGIBLE HERITAGE FOOD OF THE IBAN COMMUNITY IN SARAWAK, MALAYSIA] (PDF). Journal of Borneo Social Transformation Studies (in Bahasa Melayu). 8 (1): 106. ISSN 2462-2095 – via Universiti Malaysia Sabah.
  6. ^ a b Page Module:Citation/CS1/styles.css has no content.Kiyai, Gregory; Tugang, Noria; Mustaffa Halabi, Khairun Nisa; Ismail, Noor Hafiza (2023). "Wanita dan Kolektif Memori: Pendokumentasian dalam Pembuatan Penganan Iban di Sarawak" [Women and Collective Memory: Documentation in the making of Penganan Iban in Sarawak] (PDF). Sains Insani (in Bahasa Melayu). 8 (1): 27. eISSN 0127-7871 – via Universiti Malaysia Sarawak Institutional Repository.
  7. ^ a b c Page Module:Citation/CS1/styles.css has no content.Hasan, Nurul Humaira (12 July 2024). "Kuih Cucur Jawa: Popular Snack of the Northern People". Munch Malaysia. Archived from the original on 10 April 2025. Retrieved 11 April 2025.
  8. ^ Page Module:Citation/CS1/styles.css has no content."Kebudayaan (Brunei)" [Culture (Brunei)]. Papar District Office (in Bahasa Melayu). Archived from the original on 26 October 2004. Retrieved 16 August 2013.
  9. ^ Page Module:Citation/CS1/styles.css has no content.Abd. Latip Talib (2006). Beraraklah awan pilu [The clouds are marching] (in Bahasa Melayu). Utusan Publications. p. 127. ISBN 978-967-61-1899-8. Retrieved 17 August 2013.
  10. ^ a b c Page Module:Citation/CS1/styles.css has no content."Kuih Cincin and Kuih Pinjaram". New Sabah Times. Archived from the original on 31 March 2015. Retrieved 16 August 2013.
  11. ^ a b Page Module:Citation/CS1/styles.css has no content.Salleh, Norhuda; Norazila Inai, Noor; Maulana Magiman, Mohamad (2021). "RITUAL SERARANG: ANALISIS HIDANGAN MAKANAN SEBAGAI SIMBOL KOMUNIKASI BUKAN LISAN MASYARAKAT MELANAU LIKOW DI DALAT, SARAWAK" [SERARANG RITUAL: ANALYSIS OF FOOD DISHES AS A SYMBOL OF NON-VERBAL COMMUNICATION OF THE MELANAU LIKOW COMMUNITY IN DALAT, SARAWAK]. Jurnal Komunikasi Borneo (in Bahasa Melayu). 9: 124. eISSN 2289-859X.
  12. ^ Page Module:Citation/CS1/styles.css has no content.Murphy (18 April 2022). "Kuih Pinjaram, the UFO Cake of Sabah". MySabah.com. Archived from the original on 9 November 2024. Retrieved 9 April 2025.
  13. ^ Page Module:Citation/CS1/styles.css has no content."Revival of cocoa cultivation empowers Sabah smallholders". The Borneo Post. Bernama. 19 October 2024. Archived from the original on 9 April 2025. Retrieved 9 April 2025.
  14. ^ Page Module:Citation/CS1/styles.css has no content.Haji Shaiddin, Abdul Naddin (11 April 2020). "Falsafah di sebalik kuih penjaram" [The philosophy behind kuih penjaram]. Utusan Borneo (in Bahasa Melayu). Retrieved 9 April 2025 – via PressReader.
  15. ^ Page Module:Citation/CS1/styles.css has no content.Hanaff, Fadzly (12 February 2020). "Netizen Shares Sweet Experience With A Generous Makcik Selling Kuih Pinjaram In Sabah". Sabah Tourism. Archived from the original on 9 April 2025. Retrieved 9 April 2025.
  16. ^ Page Module:Citation/CS1/styles.css has no content.Eliani, Farah (1 August 2021). "Ada syarat khusus buat kuih penjaram. Jom cuba" [There are special terms to making kuih penjaram. Let's try it]. SinarPlus+ (in Bahasa Melayu). Archived from the original on 9 April 2025. Retrieved 9 April 2025.
  17. ^ Page Module:Citation/CS1/styles.css has no content."Cách làm bánh tai yến giòn rụm - món ăn vặt hương vị miền Tây" [How to make crispy bird's nest cake - a Western Region-style snack]. Unilever (in Tiếng Việt). 25 December 2023. Archived from the original on 20 October 2025. Retrieved 20 October 2025 – via Cleanipedia.
  18. ^ Page Module:Citation/CS1/styles.css has no content.Tuyền, Kim (25 December 2023). "Hướng dẫn làm bánh tai yến lá dứa giòn mềm, ngọt thơm dễ làm tại nhà, thử ngay vào ngày cuối tuần" [Instructions for making crispy, soft, sweet and fragrant pandan bird's nest cake at home, try it this weekend]. FPT (in Tiếng Việt). Archived from the original on 20 October 2025. Retrieved 20 October 2025.

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