Poffert
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| Place of origin | Netherlands |
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| Region or state | Groningen |
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Poffert (Script error: No such module "IPA".; Template:Langx), also known as trommelkoek or ketelkoek, is a dish from the province of Groningen in the Netherlands.[1] It is traditionally made with wheat flour, buckwheat flour, yeast, currants, raisins, milk, eggs, and salt. The batter is cooked au bain-marie (a water bath) in a special tin.
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A poffert tin
References
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- ^ Template:In lang Sandra de Haan, "Poffert Script error: No such module "webarchive".", Parel van het Noorden, 2014. Retrieved on 18 December 2014.
External links
- Page Template:Sister-inline/styles.css has no content.Script error: No such module "Sister project logo". Media related to Script error: No such module "Commons link". at Wikimedia Commons.
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