Tembleque
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| Type | Pudding |
|---|---|
| Course | Dessert |
| Place of origin |  Puerto Rico |
| Region or state | Puerto Rico |
| Main ingredients | Coconut milk, heavy cream, cornstarch, sugar, and cinnamon |
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Tembleque is a coconut dessert pudding from Puerto Rico[1] similar to blancmange and related to Catalan menjar blanc and Filipino maja blanca. It is one of the best-known desserts in Puerto Rican cuisine.[2]
Ingredients
Script error: No such module "Lang". is made by simmering and constantly stirring coconut milk, heavy cream (optional), salt, cornstarch, and sugar until thick. It is then poured into a mold and set to chill. When chilled it should be smooth and stiff with the texture similar to pudding. It is garnished with ground cinnamon. Orange blossom water is a common ingredient that some[who?] consider traditional.
Tembleque can also be topped with a fruit relish or chocolate shavings.[3][4][5] [citation needed]
Cultural importance
It is a holiday dish, served on New Year's Day throughout the island of Puerto Rico.[6] While the recipe may have originated in Puerto Rico,[7] there are variants on the dish such as manjar blanco in Latin America, manjar branco in Brazil, and maja blanca in the Philippines. According to the Encyclopedia of Puerto Rico, published by the Foundation for the Humanities, each time a Puerto Rican migrant to the United States comes closer and closer to forgetting their roots, foods like Script error: No such module "Lang". bring them back and remind them of who they are, of their island, and of their grandmother.[8]
Etymology
In Spanish, the word tembleque is an adjective used to describe something that shakes, or a noun to describe the shakes themselves. The dessert, due to its Jell-O-like gel texture, trembles, shivers, and shakes[9] if it has been prepared correctly.[10]
See also
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References
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- ^ Page Module:Citation/CS1/styles.css has no content."Puerto Rican Coconut Pudding". Taste of Home. Retrieved 2019-07-17.
- ^ Page Module:Citation/CS1/styles.css has no content.EPRL, Publicado por Grupo Editorial (May 8, 2016). "Cultura popular - Cultura Popular". EnciclopediaPR (in español). Retrieved July 20, 2019.[permanent dead link]
- ^ Page Module:Citation/CS1/styles.css has no content."Tembleque (Coconut Pudding)". The Noshery. 2018-12-14. Retrieved 2019-07-17.
- ^ Page Module:Citation/CS1/styles.css has no content."Tembleque - Coconut Pudding". www.goya.com. Retrieved 2019-07-17.
- ^ Page Module:Citation/CS1/styles.css has no content."Tembleque (Puerto Rican Coconut Pudding)". Delish D'Lites. 2018-01-04. Retrieved 2019-07-17.
- ^ Page Module:Citation/CS1/styles.css has no content."Salsa stories : Delacre, Lulu". Internet Archive. October 23, 2016. Retrieved July 20, 2019.
- ^ Page Module:Citation/CS1/styles.css has no content."CCNY Recipe Book 2017". Internet Archive. October 23, 2016. Retrieved July 20, 2019.
- ^ Page Module:Citation/CS1/styles.css has no content.Ramis, Publicado por García (July 9, 2016). "Estampas del comer boricua - Proyectos FPH". EnciclopediaPR (in español). Retrieved July 20, 2019.[permanent dead link]
- ^ Page Module:Citation/CS1/styles.css has no content."tembleque". Diccionario Inglés-Español WordReference.com. Retrieved July 20, 2019.
- ^ Page Module:Citation/CS1/styles.css has no content.Daisy Cooks! : Latin Flavors That Will Rock Your World. (eBook, 2013) [WorldCat.org]. February 22, 1999. OCLC 880406782.
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